Cattleman's Steak Chili

Cattleman's Steak Chili Recipe

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Chriss Crotsenburg

By
@Alexfrost

I love this Chili. It started as plain, by the time I got done, WOW is all I can say. Can be doubled to feed more. Please note that the Rotel can be left out for those who would rather not go up in flames

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-3
Prep:
30 Min
Cook:
10 Min

Ingredients

1 lb
hamburger
1 lb
beef stew meat
2 small
shallots
1 can(s)
green chilis {4-6 oz}
1 can(s)
rotel original diced tomatoes {10oz}
2 can(s)
hunt's tomato sauce {8oz}
1 can(s)
texas style beans {15oz}
1 Tbsp
corn
1 small
onion
1 can(s)
fire roasted tomatoes {14 1/2oz}

Step-By-Step

1cut stew meat down into smaller sizes, brown with hamburger until no longer pink in large size skillet
2dice both shallotts. In small skillet brown shallots with a small bit of butter til clear or lightly brown, add to meat.
3empty can of Texas syle beans & Rotel into colander & rinse in cold water for about a minute, add to meat mix
4to meat mix, add tomato sauce, green chilis, can of fire roasted tomatoes & corn, mix well & simmer uncovered for about 7 minutes. Serve, top with cheese & extra onion.

About Cattleman's Steak Chili

Course/Dish: Beef, Chili, Steaks and Chops