Real Recipes From Real Home Cooks ®

cattleman's steak chili

(1 rating)
Recipe by
Chriss Crotsenburg
Portland, OR

I love this Chili. It started as plain, by the time I got done, WOW is all I can say. Can be doubled to feed more. Please note that the Rotel can be left out for those who would rather not go up in flames

(1 rating)
yield 2 -3
prep time 30 Min
cook time 10 Min

Ingredients For cattleman's steak chili

  • 1 lb
  • 1 lb
    beef stew meat
  • 2 sm
  • 1 can
    green chilis {4-6 oz}
  • 1 can
    rotel original diced tomatoes {10oz}
  • 2 can
    hunt's tomato sauce {8oz}
  • 1 can
    texas style beans {15oz}
  • 1 Tbsp
  • 1 sm
  • 1 can
    fire roasted tomatoes {14 1/2oz}

How To Make cattleman's steak chili

  • 1
    cut stew meat down into smaller sizes, brown with hamburger until no longer pink in large size skillet
  • 2
    dice both shallotts. In small skillet brown shallots with a small bit of butter til clear or lightly brown, add to meat.
  • 3
    empty can of Texas syle beans & Rotel into colander & rinse in cold water for about a minute, add to meat mix
  • 4
    to meat mix, add tomato sauce, green chilis, can of fire roasted tomatoes & corn, mix well & simmer uncovered for about 7 minutes. Serve, top with cheese & extra onion.

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