Cattleman's Steak Chili

Cattleman's Steak Chili Recipe

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Chriss Crotsenburg

By
@Alexfrost

I love this Chili. It started as plain, by the time I got done, WOW is all I can say. Can be doubled to feed more. Please note that the Rotel can be left out for those who would rather not go up in flames

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-3
Prep:
30 Min
Cook:
10 Min

Ingredients

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  • 1 lb
    hamburger
  • 1 lb
    beef stew meat
  • 2 small
    shallots
  • 1 can(s)
    green chilis {4-6 oz}
  • 1 can(s)
    rotel original diced tomatoes {10oz}
  • 2 can(s)
    hunt's tomato sauce {8oz}
  • 1 can(s)
    texas style beans {15oz}
  • 1 Tbsp
    corn
  • 1 small
    onion
  • 1 can(s)
    fire roasted tomatoes {14 1/2oz}

How to Make Cattleman's Steak Chili

Step-by-Step

  1. cut stew meat down into smaller sizes, brown with hamburger until no longer pink in large size skillet
  2. dice both shallotts. In small skillet brown shallots with a small bit of butter til clear or lightly brown, add to meat.
  3. empty can of Texas syle beans & Rotel into colander & rinse in cold water for about a minute, add to meat mix
  4. to meat mix, add tomato sauce, green chilis, can of fire roasted tomatoes & corn, mix well & simmer uncovered for about 7 minutes. Serve, top with cheese & extra onion.

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About Cattleman's Steak Chili

Course/Dish: Beef, Chili, Steaks and Chops




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