Cattleman's Steak Chili

Cattleman's Steak Chili Recipe

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Chriss Crotsenburg


I love this Chili. It started as plain, by the time I got done, WOW is all I can say. Can be doubled to feed more. Please note that the Rotel can be left out for those who would rather not go up in flames


★★★★★ 1 vote

30 Min
10 Min


Add to Grocery List

  • 1 lb
  • 1 lb
    beef stew meat
  • 2 small
  • 1 can(s)
    green chilis {4-6 oz}
  • 1 can(s)
    rotel original diced tomatoes {10oz}
  • 2 can(s)
    hunt's tomato sauce {8oz}
  • 1 can(s)
    texas style beans {15oz}
  • 1 Tbsp
  • 1 small
  • 1 can(s)
    fire roasted tomatoes {14 1/2oz}

How to Make Cattleman's Steak Chili


  1. cut stew meat down into smaller sizes, brown with hamburger until no longer pink in large size skillet
  2. dice both shallotts. In small skillet brown shallots with a small bit of butter til clear or lightly brown, add to meat.
  3. empty can of Texas syle beans & Rotel into colander & rinse in cold water for about a minute, add to meat mix
  4. to meat mix, add tomato sauce, green chilis, can of fire roasted tomatoes & corn, mix well & simmer uncovered for about 7 minutes. Serve, top with cheese & extra onion.

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About Cattleman's Steak Chili

Course/Dish: Beef, Chili, Steaks and Chops

Show 3 Comments & Reviews

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