cathy's usmc sos
Im sure there are many versions of this dish. I learned how to make this dish from my x who was in the USMC and this is how he liked it...
prep time
cook time
method
Stove Top
yield
Ingredients
- 1 pound lean ground beef
- 3 cloves garlic, minced (less if you dont like garlic)
- 1 large onion, diced
- 2 - celery stalk, diced
- 4 tablespoons ev olive oil
- 3/4 cup all purpose flour
- 1 1/2 cups evaporated milk or whole milk (2% works too) you can also use 1 cup beef broth and 1/2 cup any milk
- 1/2 teaspoon worcestershire sauce
- - salt & pepper or cayenne to taste
How To Make cathy's usmc sos
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Step 1In a large skillet over medium heat, add EVOO and let it hit up, add onion and celery together until the onion starts to get golden then add and brown the ground beef. -
Step 2Add garlic and cook until fragrant.
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Step 3Do not drain beef. Add worcestershire sauce.
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Step 4Add flour which should completely absorb any liquid in the pan.
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Step 5Then you add your milk (or beef broth & which ever kind of milk if your using that) but keep in mind that the measurements are approximate.
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Step 6Season with salt and pepper (to taste) and bring to a boil. Reduce your heat and continue stirring, until you have a nice thick milk gravy.
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Step 7Serve over toast, biscuits, noodles, rice, pasta or potatoes.
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Step 8Side Note: You can also add mushrooms to this dish, not traditional but really good.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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