~ cassie's easy pleasin meatloaf ~
A recipe I threw together, that turned out quite tasty! Will make wonderful sandwiches with leftovers. Enjoy!
prep time
10 Min
cook time
1 Hr 15 Min
method
Bake
yield
1 loaf
Ingredients
- 1 1/2 pounds ground chuck
- 1 medium chopped onion
- 1 cup garlic and herb bread crumbs
- 1 cup milk
- 1 tablespoon worcestershire sauce
- 2 tablespoons ketchup
- 1 teaspoon mustard
- Salt - and pepper to taste
- GLAZE
- 1/2 cup each - ketchup & water
- 1 tablespoon mustard
- 1/4 cup plus two tablespoons brown sugar
- 1/8 teaspoon salt
How To Make ~ cassie's easy pleasin meatloaf ~
-
Step 1Preheat oven to 350 degree F. In a medium bowl, with clean hands, mix together all indredients for meatloaf until all ingredients are evenly distributed. -
Step 2Spray a small roaster or baking dish and pat meat mixture out into loaf form.
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Step 3Make glaze by whisking together until sugar is dissolved.
-
Step 4Brush top and sides of meatloaf and place in oven and bake for 1 hour and 15 minutes or until reaches 160 degree, glazing several times as it bakes. I cover my meatloaf for the first 30 minutes.
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Step 5Once finished, remove from oven and let set for 10 minutes before slicing. If you have glaze left, heat and serve along side. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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