Casserole Come Night

Casserole Come Night

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Robin Salmen


I served this as a lunch special in our small restaurant and everyone loved it.


★★★★★ 1 vote

30 Min
30 Min
Pan Fry


  • 1 can(s)
    cream of mushroom soup
  • 1
    onion medium chopped
  • 2 c
    mushrooms, fresh or canned
  • 2 Tbsp
    extra virgin olive oil
  • 3 c
    noodles whole wheat rotini
  • 1 Tbsp
    italian seasoning ( or to taste)
  • 3/4 c
    greek yogurt fat free plain
  • 1 1/2 lb
  • 1 can(s)
    tomatoes (diced with basil,garlic & oregano

How to Make Casserole Come Night


  1. Brown Hamburger & Drain.
  2. Boil noodles & drain.
  3. Saute onions & mushrooms in oil until tender.
  4. Mix all ingredients together and simmer slowly to blend flavors. Optional to top with parmesan cheese. Can serve as is or make ahead & bake later at 350 for half hour.

Printable Recipe Card

About Casserole Come Night

Course/Dish: Beef Casseroles
Main Ingredient: Beef
Regional Style: Italian

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