Casserole Beef Stew

1
Nicole Bredeweg

By
@nikkitten

As the feet of snow accumulate outside, the body wants heavy, luscious food to go on the inside. This recipe comes from one of my husband's favorite cookbooks, Casserole's to the Rescue. It may take awhile to cook, but it's melt-in-your-mouth tender, and, of course, filling.

Rating:

★★★★★ 1 vote

Serves:
6
Method:
Bake

Ingredients

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2 - 3 lb
chuck roast, cut into bite-size pieces
2 Tbsp
oil
1 c
carrots, sliced
2
onions, chopped
4
potatoes, peeled, cubed
1 c
celery, chopped
2 tsp
seasoned salt
1 tsp
pepper
10 1/2 oz
golden mushroom soup
1/2 c
water
1/2 c
burgundy wine

How to Make Casserole Beef Stew

Step-by-Step

  • 1In large skillet brown pieces of roast in oil.
  • 2Place in large roasting pan.
  • 3Add all remaining ingredients.
  • 4Cover and bake at 300*F for 5 hours.

Printable Recipe Card

About Casserole Beef Stew

Main Ingredient: Beef
Regional Style: American




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