casey jones one dish supper

Name: Casey Jones One Dish Supper
Yield: 8
Ingredients: 1/2 - frozen bread dough, thawed; 1/2 pound(s) lean ground beef; 1/4 cup(s) chopped onion; 4 ounce(s) mushrooms, sliced; 2 tablespoon(s) ketchup; 1 teaspoon(s) beef bouillon; 1/4 teaspoon(s) oregano; 1/4 teaspoon(s) thyme; 1/4 teaspoon(s) basil; 1/4 teaspoon(s) parsley; 1/8 teaspoon(s) pepper; 1 - egg, beaten; - bacon bits

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yield 8 serving(s)

Ingredients

1/2 - frozen bread dough, thawed
1/2 pound lean ground beef
1/4 cup chopped onion
4 ounces mushrooms, sliced
2 tablespoons ketchup
1 teaspoon beef bouillon
1/4 teaspoon oregano
1/4 teaspoon thyme
1/4 teaspoon basil
1/4 teaspoon parsley
1/8 teaspoon pepper
1 - egg, beaten
- bacon bits

How To Make casey jones one dish supper

Step 1

Brown beef and onions in dutch over.

Step 2

Drain if necessary.
Step 3

Add next 9 ingredients.
Step 4

Cover, simmer 15 minutes.
Step 5

Remove from stovetop and cool to warm.
Step 6

Divide dough into 20 pieces and place on top of warm beef mixture.
Step 7

Cover with clean towel and let rise 30 minutes or until pieces of bread dough have doubled in size.
Step 8

Lightly brush dough with beaten egg.
Step 9

Sprinkle with bacon flavored bits.
Step 10

Bake uncovered at 375 for 25-30 minutes.
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