carr's irish pub stew

Name: Carr's Irish Pub Stew
Prep time: 15 min
Cook time: 5 h
Yield: 6
Ingredients: 1 1/2 pound(s) beef stew meat; 1/4 cup(s) butter; 1 - (10 1/2 ounce) can tomato soup; 1 - (10 1/2 ounce) can water; 4 - carrots, peeled and cut in large chunks; 4 - large potatoes , cut into chunks; 2 - stalks celery , cut into chunks; 4 - onions , cut into chunks; 2 teaspoon(s) salt; 1 teaspoon(s) black pepper; 1/4 cup(s) chopped fresh parsley; 1/4 cup(s) good cooking sherry (grandma used apple juice); 2 - bay leaves

(2 RATINGS)

332 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Dec 26, 2011

An old beef stew recipe adapted from my grandmother. It has a rich flavor and is a good change from all the turkey and ham leftover from Christmas.

Rate

prep time 15 Min

cook time 5 Hr

method ---

yield 6 serving(s)

Ingredients

1 1/2 pounds beef stew meat
1/4 cup butter
1 - (10 1/2 ounce) can tomato soup
1 - (10 1/2 ounce) can water
4 - carrots, peeled and cut in large chunks
4 - large potatoes , cut into chunks
2 - stalks celery , cut into chunks
4 - onions , cut into chunks
2 teaspoons salt
1 teaspoon black pepper
1/4 cup chopped fresh parsley
1/4 cup good cooking sherry (grandma used apple juice)
2 - bay leaves

How To Make carr's irish pub stew

Step 1

In a heavy skillet brown the beef in the butter over medium high heat. Transfer beef to crockpot. Add the soup and water and stir well. Add the rest of the ingredients and cook for about 5 minutes, stirring once.

Step 2

Then cook, covered for 5 hours (or according to your crockpot directions), until meat and vegetables are done, stirring occasionally. Remove bay leaves and serve with bread and butter.
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