CARROTS & GROUND BEEF

1
SUE BOLOTTE

By
@MISSSUE

Mama told me what to do and this time I did!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
25 Min
Cook:
2 Hr

Ingredients

2 lb
ground beef
6 can(s)
carrots
2 c
white onions
1/4 c
brown sugar, light
creole seasoning
nonstick spray (pam)
4 c
rice, cooked and hot

How to Make CARROTS & GROUND BEEF

Step-by-Step

  • 1Spray nonstick spray in a large pot, brown ground beef very well, no pink left.
  • 2Add onions to ground beef until wilted.
  • 3Add brown sugar to carrot and ground beef.
  • 4Drain carrots but save juice for later instead of using water. In a large bowl mash carrots using a potato masher. Add to ground beef.
  • 5Cook on medium heat for about 1 hour, stir often so it doesn't stick. You may have to adjust heat. It should get very thick as it cooks down. Add saved carrot juice as needed.
  • 6It should be a little juicy when done.
    Season to your taste.
  • 7Serve over hot rice and eat it up.
    It's some good.

Printable Recipe Card

About CARROTS & GROUND BEEF

Course/Dish: Beef
Other Tag: Quick & Easy