Carrabba's T-Bone Steaks With Herbed Garlic Sauce

Carrabba's T-bone Steaks With Herbed Garlic Sauce Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

Another Carrabba's copycat recipe that I'm anxious to try.

Rating:

☆☆☆☆☆ 0 votes

Serves:
3
Prep:
15 Min
Cook:
15 Min
Method:
Grill

Ingredients

  • FOR THE HERBED GARLIC SAUCE:

  • 1/2 c
    fresh basil leaves
  • 1/4 c
    peeled garlic cloves
  • 1/3 c
    fresh mint leaves
  • 1 1/2 tsp
    salt
  • 3/4 tsp
    fresh ground black pepper
  • 1/4 tsp
    dried oregano
  • 3/4 c
    extra virgin olive oil
  • 1/4 c
    fresh lemon juice
  • 2 tsp
    white wine vinegar
  • FOR THE STEAKS:

  • 3
    t-bone steaks, or rib eye steaks, about 1-inch thick
  • ·
    olive oil
  • ·
    kosher salt
  • ·
    fresh ground black pepper

How to Make Carrabba's T-Bone Steaks With Herbed Garlic Sauce

Step-by-Step

  1. FOR THE HERBED GARLIC SAUCE:
    Place the basil, garlic, mint, salt, pepper, and oregano in a mortar and pulverize with a pestle until the mixture turns into a paste.
  2. Place the paste in a glass jar and add the olive oil, lemon juice, and vinegar.
  3. Refrigerate.
  4. Before using, bring to room temperature and shake well.
  5. The sauce will hold in the refrigerator for two weeks.
  6. FOR THE STEAKS:
    Heat a gas grill or broiler.
  7. Lightly coat the steaks with olive oil on both sides, season with salt and pepper to taste and place on a hot grill.
  8. Cook for about four to six minutes per side for medium-rare.
  9. Let the steaks rest for five minutes before serving.
  10. Serve with the Herbed Garlic Sauce on the side.

Printable Recipe Card

About Carrabba's T-Bone Steaks With Herbed Garlic Sauce

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian




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