Carolina meatloaf

Carolina Meatloaf Recipe

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Betty Wood


This turns out good every time I make it. I usually separate this into 2 pans, make one and freeze one.


★★★★★ 1 vote

30 Min
1 Hr 15 Min


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1 large
egg, beaten
3 lb
ground beef
1 c
whole milk
1 c
plain bread crumbs
1 c
tomato sauce
1 small
bell pepper, chopped fine
1 small
sweet onion, chopped fine
celery rib, chopped fine
1 tsp
black pepper
1/2 tsp
1 Tbsp
regular mustard
1 Tbsp
brown sugar, light
1 c

How to Make Carolina meatloaf


  • 1In large bowl mix, egg, sauce, milk, onion, pepper, celery,bread crumbs, salt and pepper together. Crumble ground beef into this. Shape this into 2 (two) loaves. Place these into a 9x13 inch pan. Or can freeze one at this point.
  • 2Bake at 350 degrees for 1-1/2 hours. Remove from oven during last ten minutes of baking. Whisk ketchup, mustard, and brown sugar together, Pour over meatloaf, and return to oven for remaining 10 minutes.
  • 3Allow to cool slightly and will slice better. Great for cold meatloaf sandwiches.

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About Carolina meatloaf

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy

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