Carne Guizada

Carne Guizada

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Lou Ann Marques

By
@Lilylou

Portuguese Beef Stew. Apologies for the lack of measurements, however, a good Portuguese cook doesn't need to measure, they just know when it's right by smell. My Mom would ususally say, "just a handful of that", but her hands were bigger than mine! :o)

Rating:

★★★★★ 1 vote

Comments:
Serves:
??
Prep:
1 Hr

Ingredients

How to Make Carne Guizada

Step-by-Step

  1. Stew Beef
    Crushed Red Pepper (liquid kind in jar)
    Onion, chopped
    Garlic, chopped
    Paparika (guessing about 1-2 TBS)
    1/2c red wine (DRY)
    small can of tomato sauce or 1 TB tomato paste
    Potatoes
    Peas


    Directions:
    Salt stew beef. Brown in veggie oil. Add red pepper(wet kind), onion, garlic, paparika, wine, tomato sauce or paste, little water to cover. Cook until meat is tender.
    Add potatoes, peas, cook until veggies are tender.

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About Carne Guizada

Course/Dish: Beef



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