carne guisada

Name: Carne Guisada
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 1/z pound(s) boneless chuck steak; 1/4 cup(s) diced onion; 3 medium tomatoes, diced small; 1/4 teaspoon(s) black pepper; 2 tablespoon(s) olive oil; 1 tablespoon(s) all purpose flour; 1/4 cup(s) diced bell pepper; 1 cup(s) beef broth; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) cumin

23 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Dec 15, 2016

We usually serve this with tortillas and make tacos. But you can serve it with Mexican rice and borracho beans. You can use shoulder or round steak also if you prefer. I have used stew meat on occasion.

Rate

prep time 20 Min

cook time 45 Min

method Stove Top

yield 4 +6

Ingredients

1 1/z pounds boneless chuck steak
1/4 cup diced onion
3 medium tomatoes, diced small
1/4 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon all purpose flour
1/4 cup diced bell pepper
1 cup beef broth
1/2 teaspoon salt
1/8 teaspoon cumin

How To Make carne guisada

Step 1

Cube the beef,

Step 2

Heat the oil in a skillet.
Step 3

Add the beef, onion, bell pepper and garlic.
Step 4

Cook until beef is browned and veggies tender.
Step 5

Add flour and stir until blended well.
Step 6

Add broth and tomatoes, salt, pepper and cumin. Stir to mix well.
Step 7

Cover and simmer for 45 minutes.
Step 8

Serve with flour tortillas.
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