Carne Guisada

Beverley Williams


We usually serve this with tortillas and make tacos. But you can serve it with Mexican rice and borracho beans.
You can use shoulder or round steak also if you prefer. I have used stew meat on occasion.


☆☆☆☆☆ 0 votes

20 Min
45 Min
Stove Top


  • 1 1/z lb
    boneless chuck steak
  • 1/4 c
    diced onion
  • 3 medium
    tomatoes, diced small
  • 1/4 tsp
    black pepper
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    all purpose flour
  • 1/4 c
    diced bell pepper
  • 1 c
    beef broth
  • 1/2 tsp
  • 1/8 tsp

How to Make Carne Guisada


  1. Cube the beef,
  2. Heat the oil in a skillet.
  3. Add the beef, onion, bell pepper and garlic.
  4. Cook until beef is browned and veggies tender.
  5. Add flour and stir until blended well.
  6. Add broth and tomatoes, salt, pepper and cumin. Stir to mix well.
  7. Cover and simmer for 45 minutes.
  8. Serve with flour tortillas.

Printable Recipe Card

About Carne Guisada

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Dairy Free Low Carb

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