carne con papas
(1 rating)
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Carne con Papas (Cuban Beef with Potatoes) is a traditional Cuban recipe. Most families have their own favorite recipe which can vary in which spices and herbs individuals cooks prefer to use. But the basic recipe features cooked beef and tender potatoes in a tasty broth that's bursting with flavor. It can be served by itself as a stew, or if you prefer you can serve it over cooked white rice for a fuller, more rounded meal. Be sure to serve it with some fresh baked Cuban Bread or fresh Cuban Medianoche Bread rolls to soak up the pan sauce.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
2 Hr
method
Stove Top
Ingredients For carne con papas
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4 Tbspvegetable oil
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1 smgreen bell pepper, diced
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1 mdonion, diced
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3 clovegarlic, minced
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1/2 to 1 Tbsppaprika (or to taste)
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1 tspground cumin
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2 lbbeef (stew meat), cubed
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1 cuptomato sauce
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1/2 cupwhite wine
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1 1/2 cupbeef broth (or water
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2 lbpotatoes, peeled and cut into bite-size chunks
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2 Tbspcapers, rinsed and drained
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salt, to taste
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black pepper, to taste
- OPTIONAL
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6 servingscooked white rice, to serve (optional)
How To Make carne con papas
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1Heat oil in a large skillet over medium heat. Add bell pepper and onion, and sauté for 5 minutes. Then add the garlic, paprika and cumin. Cook for another 3 minutes.
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2Add the stew meat and brown on all sides, about 5 minutes.
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3Reduce heat to low (or simmer). Stir in the tomato sauce, wine and broth (or water). Cover skillet, and simmer over low heat for 90 minutes or until meat is tender.
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4Add the potatoes, and capers. Cook for another 30 minutes or until the potatoes are tender.
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5Season with salt and pepper. Serve it in bowls by itself (as a stew), or over cooked white rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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