Carne Asada

1
Teresa Morgan

By
@alohaTeri

This is no Taco Bell Taco. This is the real deal.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Cook:
20 Min

Ingredients

Add to Grocery List

2 lb
skirt steak
olive oil
kosher salt and freshly ground black pepper

MARINADE:

4
garlic cloves, minced
1
jalapeƱo chile pepper, seeded and minced
1
teaspoon freshly ground cumin seed (best to lightly toast the seeds first, then grind them)
1
large handful fresh cilantro, leaves and stems, finely chopped (great flavor in the stems)
2
limes, juiced
2
oranges juiced
1
lemon juiced
2 Tbsp
white vinegar
1/2 tsp
sugar

How to Make Carne Asada

Step-by-Step

  • 1COMBINE ALL INGREDIENTS IN A 1-GALLON ZIPLOC BAG; CLOSE AND MIX WELL. ADD BEEF (RANCHERA). MARINATE IN BAG UP TO 24 HOURS TURNING AND MASSAGING MEAT FREQUENTLY. GRILL TO MEDIUM-WELL. CUT MEAT INTO 1/2" SLICES (OR CUBES) AGAINST THE GRAIN. SERVE WITH TORTILLAS, MEXICAN RICE AND BEANS. GARNISH WITH LIME WEDGES AND CILANTRO.

Printable Recipe Card

About Carne Asada

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




Show 7 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...