carne asada

Ingredients

• 2 pounds skirt steak
• - olive oil
• - kosher salt and freshly ground black pepper
• MARINADE:
• 4 - garlic cloves, minced
• 1 - jalapeño chile pepper, seeded and minced
• 1 - teaspoon freshly ground cumin seed (best to lightly toast the seeds first, then grind them)
• 1 - large handful fresh cilantro, leaves and stems, finely chopped (great flavor in the stems)
• 2 - limes, juiced
• 2 - oranges juiced
• 1 - lemon juiced
• 2 tablespoons white vinegar
• 1/2 teaspoon sugar