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1 lbskirt steak, thinly sliced (i prefer to buy at the mexican store, but you can request it i assume at a store with a meat dept.)
A few dash(es)granulated garlic (i get this in the hispanic isle in packages) or you can use any.
A few dash(es)johnny's seasoning salt
How to Make Carne Asada
- You will want to Marinate your Meat with the Lime Juice (squeeze it from your lime, either with your hand or I have a lime squeezer that does it for me. IMO it is much easier, I got this at a Mexican store) you can find them anywhere made of other materials as well. Season with granulated garlic & Johnny's seasoning. Let Marinate while you heat your grill or as long as you prefer.
- Place meat on grill and cook on hot open flame or gas grill. till done.
- Also, you can make this under the broiler on a broiler pan. I have done that when I didn't feel like using the grill OR when it's during the Winter time. I personally do not prefer my Carne Asada made on a stove top. I do know some that like to make it that way as well though in Oil. Anyway you want it still will turn out yummy.