caramelized onion and pepper sirloin sliders

Name: Caramelized Onion and Pepper Sirloin Sliders
Prep time: 5 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 pound(s) ground sirloin; 1 tablespoon(s) ketchup; 1 jar(s) Mezzetta roasted bell pepper strips and caramelized onions, well-drained (12 oz); 3 slice(s) Swiss cheese, each cut into quarters; 3 tablespoon(s) coarse ground mustard; 1 package(s) Hawaiian dinner rolls, toasted (12 rolls)

(1 RATING)

77 Pinches 1 Photo

Lori McLain

Denton, TX

Updated on Oct 9, 2013

Ground sirloin melts in your mouth anyway. But why not simmer some sliders in caramelized peppers and onions and serve them on a sweet little bun? Add some coarse Dijon and I am a happy camper.

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Sirloin sliders topped with their simmered sauce of carmelized peppers and onions,on toasted hawaiian rolls.

prep time 5 Min

cook time 15 Min

method Stove Top

yield 12 serving(s)

Ingredients

1 1/2 pounds ground sirloin
1 tablespoon ketchup
1 jar Mezzetta roasted bell pepper strips and caramelized onions, well-drained (12 oz)
3 slices Swiss cheese, each cut into quarters
3 tablespoons coarse ground mustard
1 package Hawaiian dinner rolls, toasted (12 rolls)

How To Make caramelized onion and pepper sirloin sliders

Step 1

Combine the meat and ketchup. Form into 12 balls and flatten into small burgers.

Step 2

Heat a large skillet over medium-high heat. Add burgers and cook until well-browned on both sides. Remove burgers from the skillet. Pour off any fat.
Step 3

Add drained onions and peppers to the skillet and heat to a simmer.
Step 4

Place the burgers back into the skillet. Reduce the heat to low. Cover and cook for 1-2 minutes or until desired doneness. Top the burgers with the cheese if desired and cook until the cheese is melted.
Step 5

To serve, spread the bottom of the buns with a little coarse ground mustard.
Step 6

Place the burgers on the buns.
Step 7

Top each with 1 heaping tablespoon of caramelized onions and peppers. Then place the top on and serve.
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