Carmelized Onion and Pepper Sirloin Sliders

1
Lori McLain

By
@lmclain

Ground sirloin just melts in your mouth anyway...but why not simmer some sliders in carmelized peppers and onions and serve it on a sweet little bun...add some coarse dijon and I am a happy camper !

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 1/2 lb
    ground sirloin
  • 1 Tbsp
    ketchup
  • 1 jar(s)
    (12oz) mezzetta roasted bell pepper strips &carmelized onions, well-drained
  • 3 slice
    swiss cheese, each cut into quarters (12 small pieces total)
  • 3 Tbsp
    coarse ground mustard
  • 1 pkg
    (12 rolls) hawaiian dinner rolls, toasted

How to Make Carmelized Onion and Pepper Sirloin Sliders

Step-by-Step

  1. Combine meat and ketchup. Form into 12 balls and flatten into small burgers.
  2. Heat large skillet over medium-high. Add burgers and cook until well-browned on both sides. Remove burgers from skillet. Pour off any fat.
  3. Add drained onions and peppers to the skillet and heat to a simmer. Place burgers back into skillet. Reduce the heat to low. Cover and cook for 1-2 minutes or until desired doneness
  4. Top the burgers with the cheese if desired and cook until the cheese is melted. To serve, spread bottom of buns with a little coarse ground mustard and place the burgers on the buns and top each with 1 heaping tablespoon of carmelized onions and peppers.

Printable Recipe Card

About Carmelized Onion and Pepper Sirloin Sliders

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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