Caribbean Hamburg Stew

Caribbean Hamburg Stew Recipe

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Marie Burns


Just kind of tinkering around with the crockpot on this one, and it results in a mock beef stew type dish with a sweet tang of lime.


★★★★★ 1 vote

15 Min
5 Hr 30 Min
Slow Cooker Crock Pot


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32 oz
ground beef, thawed
1/4 c
lime juice
3 Tbsp
olive oil or vegetable oil
1/2 tsp
crushed red pepper
1 tsp
minced onion
2 tsp
minced garlic
1 tsp
ground cumin
1 tsp
oregano leaves
large russet potatoes, cubed
16 oz
pkg baby carrots
1 tsp
1/3 c
soy sauce
1/3 c

How to Make Caribbean Hamburg Stew


  • 1mix salt and all the spices in bowl until blended. For the red pepper, add to taste if preferred. Add oil to spice mixture and stir to make a seasoning paste.
  • 2Stir in lime juice to spice mixture and blend well.
  • 3Mix spice mixture and hamburg together in bowl. Put meat in bottom of crock pot. Layer carrots, then layer peeled potatoes on top.
  • 4Mix soy sauce with water, then add to mixture in crockpot.
  • 5Set crockpot to high and timer to 5 hours, 30 minutes. Do not remove lid while cooking. Do stir occasionally to ensure even cooking.
  • 6When done, serve as you would beef stew or other dish.

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About Caribbean Hamburg Stew

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Caribbean

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