Caribbean Hamburg Stew

Caribbean Hamburg Stew Recipe

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Marie Burns


Just kind of tinkering around with the crockpot on this one, and it results in a mock beef stew type dish with a sweet tang of lime.


★★★★★ 1 vote

15 Min
5 Hr 30 Min
Slow Cooker Crock Pot


  • 32 oz
    ground beef, thawed
  • 1/4 c
    lime juice
  • 3 Tbsp
    olive oil or vegetable oil
  • 1/2 tsp
    crushed red pepper
  • 1 tsp
    minced onion
  • 2 tsp
    minced garlic
  • 1 tsp
    ground cumin
  • 1 tsp
    oregano leaves
  • 5
    large russet potatoes, cubed
  • 16 oz
    pkg baby carrots
  • 1 tsp
  • 1/3 c
    soy sauce
  • 1/3 c

How to Make Caribbean Hamburg Stew


  1. mix salt and all the spices in bowl until blended. For the red pepper, add to taste if preferred. Add oil to spice mixture and stir to make a seasoning paste.
  2. Stir in lime juice to spice mixture and blend well.
  3. Mix spice mixture and hamburg together in bowl. Put meat in bottom of crock pot. Layer carrots, then layer peeled potatoes on top.
  4. Mix soy sauce with water, then add to mixture in crockpot.
  5. Set crockpot to high and timer to 5 hours, 30 minutes. Do not remove lid while cooking. Do stir occasionally to ensure even cooking.
  6. When done, serve as you would beef stew or other dish.

Printable Recipe Card

About Caribbean Hamburg Stew

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Caribbean

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