Carbonnade Flamande

Carbonnade Flamande Recipe

No Photo

Have you made this?

 Share your own photo!

Marlene Fields

By
@maggie325

This is a recipe that my Aunt Mary shared with my Mom and Mom shared with me. We love it. It's survived a few generations. The recipe calls for monosodium glutamate, but I never use it.
I like to add sliced mushrooms to this and serve it all over wide noodles for a switch.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
2 Hr

Ingredients

Add to Grocery List

2 lb
beef chuck cut in 1" pieces
1/4 c
flour
1/4 tsp
pepper
1 1/2 tsp
salt
1
bay leaf
2 tsp
monosodium glutamate
1/4 c
butter or margarine
4 medium
onions, sliced
12 oz
beer
2 Tbsp
finely chopped parsley
1/4 tsp
dried thyme

How to Make Carbonnade Flamande

Step-by-Step

  • 1Combine flour, salt, pepper and monosodium glutamate. Roll meat pieces in the mixture.
  • 2Melt butter in a skillet. Add onions and cook until tender, but not brown. Remove onions; add beef and brown on all sides. Return onions to beef; add beer and remaining ingredients.
  • 3Cover and cook over low heat for 2 hours or until meat is tender. If more liquid is needed, add more beer.
  • 4Serve hot with mashed potatoes or noodles.

Printable Recipe Card

About Carbonnade Flamande

Course/Dish: Beef




Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...