caraway burgers

Name: Caraway Burgers
Ingredients: 1.5 pound(s) ground beef; 1/2 cup(s) finely chopped onion; 1 teaspoon(s) salt; 1 teaspoon(s) caraway seeds; 1 teaspoon(s) Worcestershire sauce; 1/4 teaspoon(s) pepper; 1 cup(s) beer

6 Pinches

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Ingredients

1.5 pounds ground beef
1/2 cup finely chopped onion
1 teaspoon salt
1 teaspoon caraway seeds
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 cup beer

How To Make caraway burgers

Step 1

Mix all the ingredients together except the beer.

Step 2

Shape mixture into 6 patties, each about 1-inch thick.
Step 3

Place the patties in an ungreased baking dish, 10 X 6 X 1 3/4-inches.
Step 4

Pour the beer over the patties, then cover and refrigerate at least 3 hours. (Meat may turn gray, but is ok)
Step 5

Remove patties from the marinade.
Step 6

Broil or grill the patties 4 inches from the heat, turning once, to the desired doneness, about 15 to 20 minutes.
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