Caraway Burgers

Caraway Burgers Recipe

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  • 1.5 lb
    ground beef
  • 1/2 c
    finely chopped onion
  • 1 tsp
  • 1 tsp
    caraway seeds
  • 1 tsp
    worcestershire sauce
  • 1/4 tsp
  • 1 c

How to Make Caraway Burgers


  1. Mix all the ingredients together except the beer.
  2. Shape mixture into 6 patties, each about 1-inch thick.
  3. Place the patties in an ungreased baking dish, 10 X 6 X 1 3/4-inches.
  4. Pour the beer over the patties, then cover and refrigerate at least 3 hours. (Meat may turn gray, but is ok)
  5. Remove patties from the marinade.
  6. Broil or grill the patties 4 inches from the heat, turning once, to the desired doneness, about 15 to 20 minutes.

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About Caraway Burgers

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy

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