caramelized onion chuck roast
(2 RATINGS)
The roast is fork tender and with the Caramelized Onion YUUUMMMMY!! Recipe for Vegetable Beef Barley Soup at the end of recipe made from leftover roast. This came from Simple and Delicious Magazine.
No Image
prep time
25 Min
cook time
8 Hr
method
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yield
4 serving(s)
Ingredients
- 1 cup water
- 1 cup beer or water
- 1/4 cup beef broth
- 1/4 cup brown sugar
- 3 tablespoons dijon mustard
- 2 tablespoons cider vinegar
- 1 - 4 # boneless beef chuck roast..trimmed
- 1 teaspoon onion salt
- 1 teaspoon coarsley ground black pepper
- 1 tablespoon olive oil
- 3 large sweet onions--halved and sliced
- 2 tablespoons cornstarch
- 2 tablespoons cold water
How To Make caramelized onion chuck roast
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Step 1Combine 1st six ingredients in a large bowl;set aside. Sprinkle roast with onion salt and pepper. Brown meat in oil in a large skillet on all sides. Place onions and roast in a 5 quart slow cooker;pour beer mixture over top. Cover and cook on low for 8-10 hours.
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Step 2Remove roast and onions and keep warm. Skim fat from cooking juices;transfer 2 cups to a small saucepan and bring to a boil. Combine cornstarch and water until smooth;gradually stir into the pan. Bring to a boil;cook and stir for 2 minutes or until thickened.
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Step 3Serve with half the roast and onions. Save remaining roast,onions and cooking juices for soup or save for another use
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Step 4VEGETABLE BEEF and BARLEY SOUP (from leftovers) 3 C. Beef Broth 2 C. Frozen Mixed Vegetables 1/4 C. Quick Cooking Barley 1 tsp. mustard Combine all ingredients in a large saucepan. Bring to a boil:Reduce heat;simmer,uncovered,for 15-20 minutes or until barley is tender.
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