capital punishment chili (sallye)

Name: CAPITAL PUNISHMENT CHILI (SALLYE)
Prep time: 30 min
Cook time: 2 h 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 4-5 pound(s) lean coarse ground beef; 2 pound(s) lean ground pork; 2 tablespoon(s) oilve oil; 2 large onions, finely chopped; 10 clove(s) finely chopped garlic; 2 - can hunts tomato sauce (16 oz size); 2 can(s) hunts fire roasted petite diced tomatoes; 2 can(s) beef broth; 1 can(s) room temperature beer; 1 tablespoon(s) ground oregano; 2 tablespoon(s) smoked paprika; 9 tablespoon(s) chili powder (heaping tablespoons); 4 tablespoon(s) ground cumin (heaping tbs); 2 tablespoon(s) cayenne pepper; 1 tablespoon(s) sugar; 1 teaspoon(s) mole; 1 teaspoon(s) coriander; 1 teaspoon(s) louisiana red hot sauce; - salt & pepper (approx 1 tablespoon each); 1 large can ranch style beans (optional); 2 tablespoon(s) masa harina flour or cornmeal; - water

(1 RATING)

83 Pinches 1 Photo

sallye bates

Austin, TX

Updated on Oct 7, 2012

It's that season again - soup and chili. This recipe will feed a good sized crew of hungry people...For smaller batch, try my Hot Dogey Chili recipe that serves 2-4 people

Rate

prep time 30 Min

cook time 2 Hr 30 Min

method Stove Top

yield 10 + depending on appetites

Ingredients

4-5 pounds lean coarse ground beef
2 pounds lean ground pork
2 tablespoons oilve oil
2 large onions, finely chopped
10 cloves finely chopped garlic
2 - can hunts tomato sauce (16 oz size)
2 cans hunts fire roasted petite diced tomatoes
2 cans beef broth
1 can room temperature beer
1 tablespoon ground oregano
2 tablespoons smoked paprika
9 tablespoons chili powder (heaping tablespoons)
4 tablespoons ground cumin (heaping tbs)
2 tablespoons cayenne pepper
1 tablespoon sugar
1 teaspoon mole
1 teaspoon coriander
1 teaspoon louisiana red hot sauce
- salt & pepper (approx 1 tablespoon each)
1 large can ranch style beans (optional)
2 tablespoons masa harina flour or cornmeal
- water

How To Make capital punishment chili (sallye)

Step 1

In a large stew pot (or dutch oven) place beef broth, beer and water. Add oregano, paprika, chili powder, cayenne and salt and pepper and begin to simmer

Step 2

In a separate heavy skillet, brown 2 lbs of meat at a time. When browned, drain and add to stew pot, stirring. Continue until all meat is browned, drained and added to mixture.
Step 3

Saute onions and garlic in olive oil until translucent (If you use dried onions & garlic powder, you can skip this step and add powder directly to simmering mixture.
Step 4

Add mole, sugar, coriander, hot sauce, tomato sauce and tomatoes to mixture and simmer for two hours.. Add enough water a cup at a time until liquid is about 2" above meat mixture. Stir occasionally, adding more liquid as needed to keep liquid about 2" above meat mixture.
Step 5

Dissolve flour or cornmeal in warm water (to about the consistency of pancake batter). Stir into meat mixture until well blended. Simmer about 20 minutes longer.
Step 6

For hotter chili, add additional hot sauce and/or chili powder. If you like milder chili, try my Hot Dogey Chili recipe or delete the Louisiana hot sauce
Step 7

If you have a large crockpot, this recipe adapts easily to crockpot cooking. Follow instructions, except place everything in crockpot instead of stew pot and simmer on low for about 6 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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