Cape Cod Cranberry Meatloaf

Cape Cod Cranberry Meatloaf

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Ingredients

  • 1/4 c
    whole cranberry sauce
  • 3/4 c
    dark brown sugar, firmly packed
  • 2.5 lb
    ground chuck
  • 1/2 c
    milk
  • 1
    finely chopped onion
  • 1/4 c
    ketchup
  • 1/2 c
    bread crumbs, plain
  • 2 large
    eggs, lightly beaten
  • 1/2 tsp
    dried thyme
  • 1/2 tsp
    marjoram
  • 1/4 tsp
    white pepper
  • 1/2 tsp
    rosemary
  • 1 tsp
    salt
  • 2
    bay leaves

How to Make Cape Cod Cranberry Meatloaf

Step-by-Step

  1. Preheat the oven to 350 degrees.
  2. Lightly oil a 9 x 5 x 3-inch loaf pan.
  3. In a small bowl, combine the cranberry sauce and brown sugar. (NOTE: sometimes I add a few tablespoons of chili sauce for an extra kick)
  4. Place the cranberry sauce mixture in the bottom of the prepared loaf pan.
  5. In a large bowl, combine the remaining ingredients except the bay leaves and mix well.
  6. Set the meatloaf mixture in the pan on top of the sauce.
  7. Top the loaf with the bay leaves and bake for 1 1/2 hours or until done.
  8. Allow the loaf to cool for 20 minutes.
  9. Remove the bay leaves.
  10. Very carefully turn the loaf onto a serving plate so that the sauce side is up.
  11. Drizzle the pan juices over the loaf.

Printable Recipe Card

About Cape Cod Cranberry Meatloaf

Course/Dish: Beef Meatloafs
Other Tag: Quick & Easy



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