Cantonese Celery And Beef Slivers

Cantonese Celery And Beef Slivers

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Laura Daszynicz

By
@Dazzy

This recipe came from The Magic Of Florida Celery cookbook.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2 c
    celery cut diagonally
  • 1 lb
    sirloin or other tender steak
  • 2 Tbsp
    oil
  • 1/2 c
    thinly sliced onion
  • 1/3 clove
    soy sauce
  • 1/4 c
    red wine
  • 1 Tbsp
    cornstarch
  • 2 Tbsp
    sugar
  • 2 Tbsp
    water
  • 1 tsp
    salt

How to Make Cantonese Celery And Beef Slivers

Step-by-Step

  1. Cut meat into very thin slices. Fry until browned in deep fat. Drain well on paper towels. Heat oil in skillet. Add celery and onion and saute 3 minutes. Add meat along with remaining ingredients mixed together. Mix thoroughly and cook 1-2 minutes.

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