Cantonese Celery And Beef Slivers

Cantonese Celery And Beef Slivers

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Laura Daszynicz


This recipe came from The Magic Of Florida Celery cookbook.


★★★★★ 1 vote



  • 2 c
    celery cut diagonally
  • 1 lb
    sirloin or other tender steak
  • 2 Tbsp
  • 1/2 c
    thinly sliced onion
  • 1/3 clove
    soy sauce
  • 1/4 c
    red wine
  • 1 Tbsp
  • 2 Tbsp
  • 2 Tbsp
  • 1 tsp

How to Make Cantonese Celery And Beef Slivers


  1. Cut meat into very thin slices. Fry until browned in deep fat. Drain well on paper towels. Heat oil in skillet. Add celery and onion and saute 3 minutes. Add meat along with remaining ingredients mixed together. Mix thoroughly and cook 1-2 minutes.

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