cantonese celery and beef slivers

Name: Cantonese Celery And Beef Slivers
Ingredients: 2 cup(s) celery cut diagonally; 1 pound(s) sirloin or other tender steak; 2 tablespoon(s) oil; 1/2 cup(s) thinly sliced onion; 1/3 clove(s) soy sauce; 1/4 cup(s) red wine; 1 tablespoon(s) cornstarch; 2 tablespoon(s) sugar; 2 tablespoon(s) water; 1 teaspoon(s) salt

(1 RATING)

21 Pinches

Laura Daszynicz

Union City, PA

Updated on Apr 2, 2011

This recipe came from The Magic Of Florida Celery cookbook.

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Ingredients

2 cups celery cut diagonally
1 pound sirloin or other tender steak
2 tablespoons oil
1/2 cup thinly sliced onion
1/3 clove soy sauce
1/4 cup red wine
1 tablespoon cornstarch
2 tablespoons sugar
2 tablespoons water
1 teaspoon salt

How To Make cantonese celery and beef slivers

Step 1

Cut meat into very thin slices. Fry until browned in deep fat. Drain well on paper towels. Heat oil in skillet. Add celery and onion and saute 3 minutes. Add meat along with remaining ingredients mixed together. Mix thoroughly and cook 1-2 minutes.
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