Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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4 lbchuck roast
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1/4 cred wine
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1 Tbspbrandy
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1 largeonions, coarsely chopped
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1/4 tspthyme
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1/4 tsprosemary
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8potatoes, peeled and quartered
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1/4 tspsage
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1/4 tspbasil
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·flour
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·garlic powder
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2bay leaves
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·salt to taste
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·pepper to taste
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12 ozwater
How to Make Can't Miss Pot Roast
- Salt and pepper roast, sprinkle with garlic powder and a little flour.
- Brown in large skillet, then place in dutch oven.
- Crush herbs and sprinkle over roast.
- Place bay leaves (1-2 broken in-half) in bottom.
- Cover roast with onions.
- Combine water and wine, then pour this over the roast, without washing off too many herbs.
- Cover and bake at 350 for 1 1/2 hours.
- Add potatoes and bake another 30-45 minutes, or until tender.
- Remove roast, discard bay leaves and make gravy.
About Can't Miss Pot Roast
Other Tag: Quick & Easy
