can't miss pot roast

Name: Can't Miss Pot Roast
Ingredients: 4 pound(s) chuck roast; 1/4 cup(s) red wine; 1 tablespoon(s) brandy; 1 large onions, coarsely chopped; 1/4 teaspoon(s) thyme; 1/4 teaspoon(s) rosemary; 8 - potatoes, peeled and quartered; 1/4 teaspoon(s) sage; 1/4 teaspoon(s) basil; - flour; - garlic powder; 2 - bay leaves; - salt to taste; - pepper to taste; 12 ounce(s) water

58 Pinches

Penny Hall

Tucson, AZ

Updated on Aug 5, 2011

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Ingredients

4 pounds chuck roast
1/4 cup red wine
1 tablespoon brandy
1 large onions, coarsely chopped
1/4 teaspoon thyme
1/4 teaspoon rosemary
8 - potatoes, peeled and quartered
1/4 teaspoon sage
1/4 teaspoon basil
- flour
- garlic powder
2 - bay leaves
- salt to taste
- pepper to taste
12 ounces water

How To Make can't miss pot roast

Step 1

Salt and pepper roast, sprinkle with garlic powder and a little flour.

Step 2

Brown in large skillet, then place in dutch oven.
Step 3

Crush herbs and sprinkle over roast.
Step 4

Place bay leaves (1-2 broken in-half) in bottom.
Step 5

Cover roast with onions.
Step 6

Combine water and wine, then pour this over the roast, without washing off too many herbs.
Step 7

Cover and bake at 350 for 1 1/2 hours.
Step 8

Add potatoes and bake another 30-45 minutes, or until tender.
Step 9

Remove roast, discard bay leaves and make gravy.
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