Rating:
☆☆☆☆☆ 0 votes0
Ingredients
- 4 lb
- chuck roast
- 1/4 c
- red wine
- 1 Tbsp
- brandy
- 1 large
- onions, coarsely chopped
- 1/4 tsp
- thyme
- 1/4 tsp
- rosemary
- 8
- potatoes, peeled and quartered
- 1/4 tsp
- sage
- 1/4 tsp
- basil
- flour
- garlic powder
- 2
- bay leaves
- salt to taste
- pepper to taste
- 12 oz
- water
How to Make Can't Miss Pot Roast
- 1Salt and pepper roast, sprinkle with garlic powder and a little flour.
- 2Brown in large skillet, then place in dutch oven.
- 3Crush herbs and sprinkle over roast.
- 4Place bay leaves (1-2 broken in-half) in bottom.
- 5Cover roast with onions.
- 6Combine water and wine, then pour this over the roast, without washing off too many herbs.
- 7Cover and bake at 350 for 1 1/2 hours.
- 8Add potatoes and bake another 30-45 minutes, or until tender.
- 9Remove roast, discard bay leaves and make gravy.
About Can't Miss Pot Roast
Other Tag: Quick & Easy
