Can't Miss Pot Roast

Can't Miss Pot Roast Recipe

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Penny Hall

By
@FantasyFaery54


Rating:
☆☆☆☆☆ 0 votes

Ingredients

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4 lb
chuck roast
1/4 c
red wine
1 Tbsp
brandy
1 large
onions, coarsely chopped
1/4 tsp
thyme
1/4 tsp
rosemary
8
potatoes, peeled and quartered
1/4 tsp
sage
1/4 tsp
basil
flour
garlic powder
2
bay leaves
salt to taste
pepper to taste
12 oz
water

How to Make Can't Miss Pot Roast

Step-by-Step

  • 1Salt and pepper roast, sprinkle with garlic powder and a little flour.
  • 2Brown in large skillet, then place in dutch oven.
  • 3Crush herbs and sprinkle over roast.
  • 4Place bay leaves (1-2 broken in-half) in bottom.
  • 5Cover roast with onions.
  • 6Combine water and wine, then pour this over the roast, without washing off too many herbs.
  • 7Cover and bake at 350 for 1 1/2 hours.
  • 8Add potatoes and bake another 30-45 minutes, or until tender.
  • 9Remove roast, discard bay leaves and make gravy.

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About Can't Miss Pot Roast

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy




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