Can't Miss Pot Roast

Name: Can't Miss Pot Roast
Ingredients: 4 lb chuck roast; 1/4 c red wine; 1 Tbsp brandy; 1 large onions, coarsely chopped; 1/4 tsp thyme; 1/4 tsp rosemary; 8 potatoes, peeled and quartered; 1/4 tsp sage; 1/4 tsp basil; flour; garlic powder; 2 bay leaves; salt to taste; pepper to taste; 12 oz water

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By Penny Hall
@FantasyFaery54

Rating:

☆☆☆☆☆ 0 votes0

Ingredients

4 lb

chuck roast
1/4 c

red wine
1 Tbsp

brandy
1 large

onions, coarsely chopped
1/4 tsp

thyme
1/4 tsp

rosemary
8

potatoes, peeled and quartered
1/4 tsp

sage
1/4 tsp

basil
·

flour
·

garlic powder
2

bay leaves
·

salt to taste
·

pepper to taste
12 oz

water
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How to Make Can't Miss Pot Roast

Step-by-Step

Salt and pepper roast, sprinkle with garlic powder and a little flour.
Brown in large skillet, then place in dutch oven.
Crush herbs and sprinkle over roast.
Place bay leaves (1-2 broken in-half) in bottom.
Cover roast with onions.
Combine water and wine, then pour this over the roast, without washing off too many herbs.
Cover and bake at 350 for 1 1/2 hours.
Add potatoes and bake another 30-45 minutes, or until tender.
Remove roast, discard bay leaves and make gravy.