can't miss pot roast

How To Make can't miss pot roast

• 1

  Salt and pepper roast, sprinkle with garlic powder and a little flour.
• 2

  Brown in large skillet, then place in dutch oven.
• 3

  Crush herbs and sprinkle over roast.
• 4

  Place bay leaves (1-2 broken in-half) in bottom.
• 5

  Cover roast with onions.
• 6

  Combine water and wine, then pour this over the roast, without washing off too many herbs.
• 7

  Cover and bake at 350 for 1 1/2 hours.
• 8

  Add potatoes and bake another 30-45 minutes, or until tender.
• 9

  Remove roast, discard bay leaves and make gravy.
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