Can't Miss Pot Roast

Can't Miss Pot Roast

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Penny Hall

By
@FantasyFaery54


Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 4 lb
    chuck roast
  • 1/4 c
    red wine
  • 1 Tbsp
    brandy
  • 1 large
    onions, coarsely chopped
  • 1/4 tsp
    thyme
  • 1/4 tsp
    rosemary
  • 8
    potatoes, peeled and quartered
  • 1/4 tsp
    sage
  • 1/4 tsp
    basil
  • ·
    flour
  • ·
    garlic powder
  • 2
    bay leaves
  • ·
    salt to taste
  • ·
    pepper to taste
  • 12 oz
    water

How to Make Can't Miss Pot Roast

Step-by-Step

  1. Salt and pepper roast, sprinkle with garlic powder and a little flour.
  2. Brown in large skillet, then place in dutch oven.
  3. Crush herbs and sprinkle over roast.
  4. Place bay leaves (1-2 broken in-half) in bottom.
  5. Cover roast with onions.
  6. Combine water and wine, then pour this over the roast, without washing off too many herbs.
  7. Cover and bake at 350 for 1 1/2 hours.
  8. Add potatoes and bake another 30-45 minutes, or until tender.
  9. Remove roast, discard bay leaves and make gravy.

Printable Recipe Card

About Can't Miss Pot Roast

Course/Dish: Beef Roasts
Other Tag: Quick & Easy



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