can't miss pot roast

Ingredients For can't miss pot roast

  • 4 lb
    chuck roast
  • pepper to taste
  • salt to taste
  • 2
    bay leaves
  • garlic powder
  • flour
  • 1/4 tsp
    basil
  • 1/4 tsp
    sage
  • 8
    potatoes, peeled and quartered
  • 1/4 tsp
    rosemary
  • 1/4 tsp
    thyme
  • 1 lg
    onions, coarsely chopped
  • 1 Tbsp
    brandy
  • 1/4 c
    red wine
  • 12 oz
    water

How To Make can't miss pot roast

  • 1
    Salt and pepper roast, sprinkle with garlic powder and a little flour.
  • 2
    Brown in large skillet, then place in dutch oven.
  • 3
    Crush herbs and sprinkle over roast.
  • 4
    Place bay leaves (1-2 broken in-half) in bottom.
  • 5
    Cover roast with onions.
  • 6
    Combine water and wine, then pour this over the roast, without washing off too many herbs.
  • 7
    Cover and bake at 350 for 1 1/2 hours.
  • 8
    Add potatoes and bake another 30-45 minutes, or until tender.
  • 9
    Remove roast, discard bay leaves and make gravy.

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