/ Main Dishes
onions, coarsely chopped
potatoes, peeled and quartered
How to Make Can't Miss Pot Roast
1Salt and pepper roast, sprinkle with garlic powder and a little flour.
2Brown in large skillet, then place in dutch oven.
3Crush herbs and sprinkle over roast.
4Place bay leaves (1-2 broken in-half) in bottom.
5Cover roast with onions.
6Combine water and wine, then pour this over the roast, without washing off too many herbs.
7Cover and bake at 350 for 1 1/2 hours.
8Add potatoes and bake another 30-45 minutes, or until tender.
9Remove roast, discard bay leaves and make gravy.
Printable Recipe Card
About Can't Miss Pot Roast