candy wagner's tex-mex stew

Name: Candy Wagner's Tex-Mex Stew
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) ground beef, extra lean; 2 large garlic cloves, minced; 3 tablespoon(s) vegetable oil; 28 ounce(s) whole tomatoes; 1 cup(s) picante sauce; 1 teaspoon(s) ground cumin; - salt and pepper, to taste; 17 ounce(s) corn, drained; 15 ounce(s) pinto beans, drained; 8 - green onions, sliced; - fresh cilantro, garnishment

11 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 4, 2015

From Quick & Easy Entertaining.

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prep time 15 Min

cook time 40 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 pounds ground beef, extra lean
2 large garlic cloves, minced
3 tablespoons vegetable oil
28 ounces whole tomatoes
1 cup picante sauce
1 teaspoon ground cumin
- salt and pepper, to taste
17 ounces corn, drained
15 ounces pinto beans, drained
8 - green onions, sliced
- fresh cilantro, garnishment

How To Make candy wagner's tex-mex stew

Step 1

In Dutch oven brown meat with garlic in oil; drain.

Step 2

Drain and coarsely chop tomatoes, reserving juice. Add tomatoes, juice, picante sauce, cumin, salt and pepper to meat mixture.
Step 3

Bring to a boil; reduce heat. Cover and simmer 20-30 minutes.
Step 4

Add corn, beans, and onions; continue cooking, uncovered 10 minutes.
Step 5

Top with cilantro, if desired, and serve with additional picante sauce.
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