Camping Chuck Wagon

Camping Chuck Wagon

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Megan Stewart

By
@GSMegan

The girls were wanting 2-3 servings in camp, and I had enough because I used 2 boxes of macaroni.

Rating:

☆☆☆☆☆ 0 votes

Serves:
about 25
Method:
Grill

Ingredients

  • 5 lb
    hamburger
  • 5 can(s)
    diced tomatoes (dollar general is cheaper)
  • 5 can(s)
    whole kernel corn (dollar general is cheaper)
  • 1 box
    macaroni, preferably wheels, but elbow will work too
  • 1 small
    velveeta, or 1/2 large box
  • 1 can(s)
    tomato sauce

How to Make Camping Chuck Wagon

Step-by-Step

  1. Fry meat and drain well. Put in gallon ziplock and freeze, it will be ready to heat at lunchtime. Boil macaroni and drain. Put into a gallon ziplock with just a little oil so it doesn't stick, and refrigerate. Drain the corn really well. Remove hamburger from bag and heat over the campfire in a D.O. or large pot. Add corn, tomatoes, and tomato sauce when hamburger is heated and not frozen. Mix well then add cut up Velveeta and macaroni. When cheese is melted, serve.

Printable Recipe Card

About Camping Chuck Wagon

Course/Dish: Beef Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy




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