camping chuck wagon
The girls were wanting 2-3 servings in camp, and I had enough because I used 2 boxes of macaroni.
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prep time
cook time
method
Grill
yield
about 25
Ingredients
- 5 pounds hamburger
- 5 cans diced tomatoes (dollar general is cheaper)
- 5 cans whole kernel corn (dollar general is cheaper)
- 1 box macaroni, preferably wheels, but elbow will work too
- 1 small velveeta, or 1/2 large box
- 1 can tomato sauce
How To Make camping chuck wagon
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Step 1Fry meat and drain well. Put in gallon ziplock and freeze, it will be ready to heat at lunchtime. Boil macaroni and drain. Put into a gallon ziplock with just a little oil so it doesn't stick, and refrigerate. Drain the corn really well. Remove hamburger from bag and heat over the campfire in a D.O. or large pot. Add corn, tomatoes, and tomato sauce when hamburger is heated and not frozen. Mix well then add cut up Velveeta and macaroni. When cheese is melted, serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Casseroles
Tag:
#Quick & Easy
Ingredient:
Pasta
Method:
Grill
Culture:
American
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