Camping Chuck Wagon

Camping Chuck Wagon Recipe

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Megan Stewart


The girls were wanting 2-3 servings in camp, and I had enough because I used 2 boxes of macaroni.

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about 25


5 lb
5 can(s)
diced tomatoes (dollar general is cheaper)
5 can(s)
whole kernel corn (dollar general is cheaper)
1 box
macaroni, preferably wheels, but elbow will work too
1 small
velveeta, or 1/2 large box
1 can(s)
tomato sauce


1Fry meat and drain well. Put in gallon ziplock and freeze, it will be ready to heat at lunchtime. Boil macaroni and drain. Put into a gallon ziplock with just a little oil so it doesn't stick, and refrigerate. Drain the corn really well. Remove hamburger from bag and heat over the campfire in a D.O. or large pot. Add corn, tomatoes, and tomato sauce when hamburger is heated and not frozen. Mix well then add cut up Velveeta and macaroni. When cheese is melted, serve.

About Camping Chuck Wagon

Course/Dish: Beef, Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy