camping chili
An easy and fun recipe for camping or any time! This tastes so great made on the camp fire! But is also great cooked on your stove at home! We make this several times a year both indoor and out. It is also good for tailgating and Super Bowl! You can dress it up or down for desired effects... Put tortilla chips on the bottom of bowls, cover with Chili... add any additional toppings. My grandchildren love to help make this and eat it... a real win win! Play With Your Food!
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
8 - 12
Ingredients
- 2 pounds ground beef
- 1 large onion (minced)
- 1 small green pepper (minced)
- 3 cans stewed tomatoes
- 3 cans beans: kidney beans, black beans and chili beans
- 1 teaspoon each: cumin powder, garlic powder (do nut use garlic salt!), salt and pepper
- 1 tablespoon chili powder
- 2 - 3 small cans tomato soup
How To Make camping chili
-
Step 1In a Dutch oven: Fry the meat, pepper and onion. Drain off fat with a spoon or ladle. Add remaining ingredients. Stir together well. -
Step 2Cook over fire for 15 to 20 minutes longer. Or, you can set on several hot coals and put several on the lid of the Dutch Oven.
-
Step 3Serve in a bowl made from a small round loaf of rustic bread....
-
Step 4Or in a regular bowl.. it is good either way! *** The longer you cook it... the thicker it gets.
-
Step 5*** Garnish with tortilla chips and cheese
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Chili
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#easy
Keyword:
#Fun
Keyword:
#Yummy
Keyword:
#grill
Keyword:
#camping
Keyword:
#stove
Keyword:
#Dutch-Oven
Ingredient:
Beans/Legumes
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes