campbell's mini tacos
These little taco-flavored treats in wonton crusts make mouthwatering, family-favorite appetizers. Great for parties of teens, they can even help make them.
prep time
20 Min
cook time
5 Min
method
Bake
yield
24 appetizers.
Ingredients
- 24 - wonton wrappers
- 1 pound lean ground beef
- 1 1/4 ounces package taco seasoning mix
- 2 tablespoons pace picantre sauce
- 1/2 cup pace chunky salsa
- 1 cup shredded mexican cheese blend
- - dairy sour cream
- - sliced pitted ripe olives
How To Make campbell's mini tacos
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Step 1Preheat oven to 425^.Press the wonton wrappers into 24 mini muffin pan cups. Cook the beef in a 10-inch skillet over medium-hi heat until it's well browned and scrambled. Pour off any fat. Stir in the taco seasoning mix and picante sauce. Turn oven temperature to 375^. Spoon the beef mixture into the wonton cups. Top with the salsa and cheese. Bake for 2 minutes covered with foil then remove foil and bake 3 minutes or until the wontons are golden brown and the cheese is melted. Garnish with sour cream, olives and additional salsa if desired. Try other fillings and toppings too.
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Step 2Note: Some ovens are different that others - Campbell's says to bake at 425^- my readers say this is too hot- try baking at 375^ or 350^ if you see they are crisping too much.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Cheese Appetizers
Category:
Meat Appetizers
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Beef
Method:
Bake
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