Campbell's Mini Tacos

Pat Duran


These little taco-flavored treats in wonton crusts make mouthwatering, family-favorite appetizers. Great for parties of teens, they can even help make them.


★★★★★ 2 votes

24 appetizers.
20 Min
5 Min


Add to Grocery List

  • 24
    wonton wrappers
  • 1 lb
    lean ground beef
  • 1 1/4 oz
    package taco seasoning mix
  • 2 Tbsp
    pace picantre sauce
  • 1/2 c
    pace chunky salsa
  • 1 c
    shredded mexican cheese blend
  • ·
    dairy sour cream
  • ·
    sliced pitted ripe olives

How to Make Campbell's Mini Tacos


  1. Preheat oven to 425^.Press the wonton wrappers into 24 mini muffin pan cups.
    Cook the beef in a 10-inch skillet over medium-hi heat until it's well browned and scrambled. Pour off any fat. Stir in the taco seasoning mix and picante sauce. Turn oven temperature to 375^.
    Spoon the beef mixture into the wonton cups. Top with the salsa and cheese.
    Bake for 2 minutes covered with foil then remove foil and bake 3 minutes or until the wontons are golden brown and the cheese is melted.
    Garnish with sour cream, olives and additional salsa if desired. Try other fillings and toppings too.
  2. Note: Some ovens are different that others - Campbell's says to bake at 425^- my readers say this is too hot- try baking at 375^ or 350^ if you see they are crisping too much.

Printable Recipe Card

About Campbell's Mini Tacos

Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids

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