Campbell's Joe Casserole

Campbell's Joe Casserole Recipe

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Holli Cadwell-Dunn


here is another great recipe from my campbell's cook book. Hope you enjoy!


★★★★★ 1 vote

10 Min
15 Min


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  • 1 lb
    ground beef
  • 1 can(s)
    (10 3/4 oz.) campbell's tomato soup
  • 1/4 c
  • 1 tsp
    worcestershire sauce
  • 1/8 tsp
    ground black pepper
  • 1 pkg
    (7.5 oz.) refridgerated biscuits (10)
  • 1/2 c
    shredded cheddar cheese

How to Make Campbell's Joe Casserole


  1. cook the beef in a 10 inch skillet over med-high heat until the beef is well browned, stirring frequently to break up meat. Pour off any fat.
  2. stir the soup, water, worcestershire and black pepper into a skillet. Heat to boil. Spoon the beef mixture into a 1 1/2 qrt casserole. Arrange the biscuits over beef mixture around edge of casserole.
  3. Bake 400 degrees F for 15 mins or until the biscuits are golden brown.Sprinkle the cheese over the beef mixture.

Printable Recipe Card

About Campbell's Joe Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy
Hashtag: #Casserole

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