campbell's joe casserole
(1 RATING)
here is another great recipe from my campbell's cook book. Hope you enjoy!
No Image
prep time
10 Min
cook time
15 Min
method
---
yield
5 serving(s)
Ingredients
- 1 pound ground beef
- 1 can (10 3/4 oz.) campbell's tomato soup
- 1/4 cup water
- 1 teaspoon worcestershire sauce
- 1/8 teaspoon ground black pepper
- 1 package (7.5 oz.) refridgerated biscuits (10)
- 1/2 cup shredded cheddar cheese
How To Make campbell's joe casserole
-
Step 1cook the beef in a 10 inch skillet over med-high heat until the beef is well browned, stirring frequently to break up meat. Pour off any fat.
-
Step 2stir the soup, water, worcestershire and black pepper into a skillet. Heat to boil. Spoon the beef mixture into a 1 1/2 qrt casserole. Arrange the biscuits over beef mixture around edge of casserole.
-
Step 3Bake 400 degrees F for 15 mins or until the biscuits are golden brown.Sprinkle the cheese over the beef mixture.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes