cambell's beef taco bake

Name: Cambell's beef taco bake
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 can(s) (103/4 oz.) campbell's tomato soup; 1 cup(s) chunky salsa or picante sauce; 1/2 cup(s) milk; 6 - (8inch) flour tortillas or 8 (^inch) corn tortillas, cut into 1inch pieces; 1 cup(s) shredded cheddar cheese (4oz.)

(1 RATING)

33 Pinches

Holli Cadwell-Dunn

Tucson, AZ

Updated on Nov 7, 2011

here's another great budget friendly and yummy recipe from Campbell's

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prep time 10 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1 pound ground beef
1 can (103/4 oz.) campbell's tomato soup
1 cup chunky salsa or picante sauce
1/2 cup milk
6 - (8inch) flour tortillas or 8 (^inch) corn tortillas, cut into 1inch pieces
1 cup shredded cheddar cheese (4oz.)

How To Make cambell's beef taco bake

Step 1

Cook the beef in a 10 inch skillet over med-high heat until well browned, stirring frequently to break up meat. Pour off any fat.

Step 2

stir soup, milk, salsa, tortillas and 1/2 cup of the cheese into the skillet. Spoon soup mixture into an 11x8inch (2qrt) shallow baking dish. cover.
Step 3

Bake at 400 degrees F for 30 mins or until hot. Sprinkle with remaining cheese.
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