Calzones

Name: Calzones
Ingredients: 1/2 lb ground beef; 2 Tbsp finely chopped onion; 2 Tbsp finely chopped green pepper; 1 clove garlic finely minced; 1 can(s) 15oz can tomato sauce; 1 tsp italian seasoning; 1 can(s) 10- oz can refrigerated pizza crust; 1 pkg 4 oz. cream cheese, room temperature; 1 c shredded mozzarella cheese; 1 can(s) mushroom stems and pieces; 1 can(s) 2.25 oz. can sliced black olives

No Photo

Have you made this?

Share your own photo!

By Mary Thomson
@moomom64

Found this one on allrecipes.com.

Rating:

★★★★★ 1 vote5

Ingredients

Add to Grocery List

1/2 lb

ground beef
2 Tbsp

finely chopped onion
2 Tbsp

finely chopped green pepper
1 clove

garlic finely minced
1 can(s)

15oz can tomato sauce
1 tsp

italian seasoning
1 can(s)

10- oz can refrigerated pizza crust
1 pkg

4 oz. cream cheese, room temperature
1 c

shredded mozzarella cheese
1 can(s)

mushroom stems and pieces
1 can(s)

2.25 oz. can sliced black olives

How to Make Calzones

Step-by-Step

In skillet, cook the beef, onion, green pepper and garlic over medium heat till done. Drain and set aside. In saucepan, bring tomato sauce and Italian seasoning to boil. Reduce heat and cover and simmer for 10 minutes. Stir 1/2 c. sauce into meat mixture.
Unroll pizza crust on floured surface. Roll into a 12inch square and cut into 4 equal squares. Spread cream cheese over each to within 1/2 in. of edges. Top with meat mixture. Sprinkle with mozzarella cheese, mushrooms and olives. Fold dough over filling forming a triangle; press edges with a fork to seal.
Place on greased baking sheet. Bake at 400 degrees for 20-25 minutes or until golden brown. Serve with remaining sauce.

Printable Recipe Card