Calzones

Calzones

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Mary Thomson

By
@moomom64

Found this one on allrecipes.com.

Rating:

★★★★★ 1 vote

Ingredients

  • 1/2 lb
    ground beef
  • 2 Tbsp
    finely chopped onion
  • 2 Tbsp
    finely chopped green pepper
  • 1 clove
    garlic finely minced
  • 1 can(s)
    15oz can tomato sauce
  • 1 tsp
    italian seasoning
  • 1 can(s)
    10- oz can refrigerated pizza crust
  • 1 pkg
    4 oz. cream cheese, room temperature
  • 1 c
    shredded mozzarella cheese
  • 1 can(s)
    mushroom stems and pieces
  • 1 can(s)
    2.25 oz. can sliced black olives

How to Make Calzones

Step-by-Step

  1. In skillet, cook the beef, onion, green pepper and garlic over medium heat till done. Drain and set aside. In saucepan, bring tomato sauce and Italian seasoning to boil. Reduce heat and cover and simmer for 10 minutes. Stir 1/2 c. sauce into meat mixture.
  2. Unroll pizza crust on floured surface. Roll into a 12inch square and cut into 4 equal squares. Spread cream cheese over each to within 1/2 in. of edges. Top with meat mixture. Sprinkle with mozzarella cheese, mushrooms and olives. Fold dough over filling forming a triangle; press edges with a fork to seal.
  3. Place on greased baking sheet. Bake at 400 degrees for 20-25 minutes or until golden brown. Serve with remaining sauce.

Printable Recipe Card

About Calzones

Course/Dish: Beef Pizza




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