california tamale pie

Name: California Tamale Pie
Prep time: 30 min
Cook time: 45 min
Cuisine: Mexican
Ingredients: 3/4 pound(s) ground beef; 2.5 cup(s) milk; 1 cup(s) yellow cornmeal; 2 - eggs, beaten; 1 package(s) chili seasoning; 1 teaspoon(s) garlic salt; 14.5 ounce(s) tomatoes, chopped; 8 ounce(s) corn, drained; 2.25 ounce(s) olives, sliced and drained; 1.5 cup(s) shredded cheddar cheese; 2 tablespoon(s) yellow cornmeal

47 Pinches

Grace Leonhart

Lawton, OK

Updated on Mar 20, 2014

looks yummy! can't wait to try it!

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prep time 30 Min

cook time 45 Min

method Bake

yield

Ingredients

3/4 pound ground beef
2.5 cups milk
1 cup yellow cornmeal
2 - eggs, beaten
1 package chili seasoning
1 teaspoon garlic salt
14.5 ounces tomatoes, chopped
8 ounces corn, drained
2.25 ounces olives, sliced and drained
1.5 cups shredded cheddar cheese
2 tablespoons yellow cornmeal

How To Make california tamale pie

Step 1

In medium skillet, brown ground beef; drain.

Step 2

In medium bowl, combine milk, 1 cup cornmeal and eggs; blend well.
Step 3

Add ground beef and remaining ingredients except cheese and 2 tablespoons cornmeal; stir to mix.
Step 4

Pour into 12x8\" lightly greased baking dish.
Step 5

Bake in 350 oven 35-40 minutes.
Step 6

Sprinkle with cheese and 2 tablespoons cornmeal; continue baking until cheese melts.
Step 7

Let stand 10 minutes before serving.
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