california tamale pie (crockpot)

Name: California Tamale Pie (Crockpot)
Prep time: 20 min
Cook time: 4 h
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) lean ground beef, browned; 3/4 cup(s) yellow corn meal; 1 1/2 cup(s) milk; 1 - egg, beaten; 1 package(s) chili seasoning mix; 1 tablespoon(s) seasoned salt; 1 pound(s) can tomatoes, cut up; 1 can(s) whole kernel corn, drained; 1 can(s) 2¼ oz. sliced ripe black olives, drained; 1 cup(s) cheddar cheese, grated

(2 RATINGS)

242 Pinches 1 Photo

Sandy Williams

Salt Lake City, UT

Updated on Mar 16, 2012

Tamale Pie and made in a Crockpot? Need I say more? Oh yes i do....Yum!

Rate

prep time 20 Min

cook time 4 Hr

method ---

yield

Ingredients

1 1/2 pounds lean ground beef, browned
3/4 cup yellow corn meal
1 1/2 cups milk
1 - egg, beaten
1 package chili seasoning mix
1 tablespoon seasoned salt
1 pound can tomatoes, cut up
1 can whole kernel corn, drained
1 can 2¼ oz. sliced ripe black olives, drained
1 cup cheddar cheese, grated

How To Make california tamale pie (crockpot)

Step 1

Stir together cornmeal, milk and egg. Add rest of ingredients, except cheese. Pour into crock pot, cover, cook on high 3 to 4 hours. Sprinkle cheese over top, cover and cook another 5 minutes.
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