california skillet

Name: California Skillet
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) vegetable oil; 1 pound(s) ground beef; 1 small onion, chopped; 1 tablespoon(s) chili powder; 2 cup(s) water; 1 14-oz can(s) tomato soup; 12 ounce(s) corn, undrained; 1 tablespoon(s) worcestershire sauce; 1 cup(s) elbow macaroni, dry; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 cup(s) cheddar cheese, shredded

(1 RATING)

25 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 22, 2015

A kind of homemade hamburger helper made with beef, tomato soup and macaroni. You don't even need to cook the macaroni first!

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 tablespoon vegetable oil
1 pound ground beef
1 small onion, chopped
1 tablespoon chili powder
2 cups water
1 14-oz cans tomato soup
12 ounces corn, undrained
1 tablespoon worcestershire sauce
1 cup elbow macaroni, dry
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup cheddar cheese, shredded

How To Make california skillet

Step 1

Heat oil in large skillet and brown the meat and onion. Drain fat. Add all remaining ingredients, except cheese.

Step 2

Cover and simmer 20-30 minutes, or until macaroni is tender. Uncover, and sprinkle with cheese. Cover and cook until the cheese melts.
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