california cheeseburger pie
By
Lynnda Cloutier
@eatygourmet
2
Just like the classic burger, in a pie!Source: Unknown but probably from Pillsbury
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
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·1 box refrigerated pie crusts, softened as directed on box
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·1 1/2 lb lean (at least 80%) ground beef
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·2 large onions, chopped (1 cup)
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·12 oz prepared cheese product (from 16-oz loaf), cubed (about 2 cups)
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·1/2 cup thousand island dressing
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·2 teaspoons yellow mustard
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·16 round dill pickle chips or 8 oblong dill pickle slices
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·1/4 teaspoon sesame seed lettuce leaves
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·2 plum (roma) tomatoes, sliced
How to Make california cheeseburger pie
- Heat oven to 375°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
- In 12-inch skillet, cook ground beef and onions over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
- Stir in cheese, dressing and the mustard. Reduce heat to low; cook 2 to 3 minutes, stirring occasionally, until cheese is melted. Spoon beef mixture into crust-lined pie plate. Arrange pickle chips over beef mixture.
- Top with second crust; seal edge and flute. Sprinkle with sesame seed. Cut slits in several places in top crust. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of baking.
- Bake 30 to 40 minutes or until crust is golden brown. Let stand 10 minutes before serving. Top pie with lettuce and tomatoes. Serve with ketchup and mustard if desired.
