calgary pot roast

Name: Calgary Pot Roast
Ingredients: 3.5 pound(s) beef roast, lean and boneless; 1 teaspoon(s) dry mustard; 1/2 teaspoon(s) salt; 1/2 cup(s) chopped onion; 7.5 ounce(s) tomato sauce; 2 tablespoon(s) vinegar; 1/2 teaspoon(s) thyme; 1/4 teaspoon(s) freshly ground black pepper

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Ingredients

3.5 pounds beef roast, lean and boneless
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 cup chopped onion
7.5 ounces tomato sauce
2 tablespoons vinegar
1/2 teaspoon thyme
1/4 teaspoon freshly ground black pepper

How To Make calgary pot roast

Step 1

Braising in tomato sauce guarantees tender, flavorful beef.

Step 2

Trim all fat from roast.
Step 3

Rub dry mustard and salt into the surface of the meat.
Step 4

Place in a lightly greased, oven-proof dish.
Step 5

Top with onion.
Step 6

Combine tomato sauce, vinegar, thyme and pepper.
Step 7

Pour over roast and cover tightly.
Step 8

Bake at 325 for 3 hours until meat is tender.
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