Calgary Pot Roast

Calgary Pot Roast Recipe

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Ingredients

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3.5 lb
beef roast, lean and boneless
1 tsp
dry mustard
1/2 tsp
salt
1/2 c
chopped onion
7.5 oz
tomato sauce
2 Tbsp
vinegar
1/2 tsp
thyme
1/4 tsp
freshly ground black pepper

How to Make Calgary Pot Roast

Step-by-Step

  • 1Braising in tomato sauce guarantees tender, flavorful beef.
  • 2Trim all fat from roast.
  • 3Rub dry mustard and salt into the surface of the meat.
  • 4Place in a lightly greased, oven-proof dish.
  • 5Top with onion.
  • 6Combine tomato sauce, vinegar, thyme and pepper.
  • 7Pour over roast and cover tightly.
  • 8Bake at 325 for 3 hours until meat is tender.

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About Calgary Pot Roast

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy




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