Calgary Pot Roast

Calgary Pot Roast

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Ingredients

  • 3.5 lb
    beef roast, lean and boneless
  • 1 tsp
    dry mustard
  • 1/2 tsp
    salt
  • 1/2 c
    chopped onion
  • 7.5 oz
    tomato sauce
  • 2 Tbsp
    vinegar
  • 1/2 tsp
    thyme
  • 1/4 tsp
    freshly ground black pepper

How to Make Calgary Pot Roast

Step-by-Step

  1. Braising in tomato sauce guarantees tender, flavorful beef.
  2. Trim all fat from roast.
  3. Rub dry mustard and salt into the surface of the meat.
  4. Place in a lightly greased, oven-proof dish.
  5. Top with onion.
  6. Combine tomato sauce, vinegar, thyme and pepper.
  7. Pour over roast and cover tightly.
  8. Bake at 325 for 3 hours until meat is tender.

Printable Recipe Card

About Calgary Pot Roast

Course/Dish: Beef Roasts
Other Tag: Quick & Easy



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