cajun spaghetti

Name: Cajun Spaghetti
Prep time: 35 min
Cook time: 55 min
Yield: 6
Ingredients: 1 pound(s) spaghetti; 1 pound(s) smoked sausage; 1 pound(s) ground beef; 1 pound(s) velveeta cheese; 1 can(s) cream of mushroom soup; 1 can(s) rotel; 1 can(s) tomato sauce

(1 RATING)

33 Pinches

Renae Ethridge

Paragould, AR

Updated on Oct 29, 2011

My husband says this is the best spaghetti he's ever ate. I also fix garlic bread to go along with it! I know you'll love this as much as we do!

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prep time 35 Min

cook time 55 Min

method ---

yield 6 to 8

Ingredients

1 pound spaghetti
1 pound smoked sausage
1 pound ground beef
1 pound velveeta cheese
1 can cream of mushroom soup
1 can rotel
1 can tomato sauce

How To Make cajun spaghetti

Step 1

Chop up sausage and add to beef. Brown and drain.

Step 2

Boil spaghetti.
Step 3

Mix Ro-Tel, soup, and tomato sauce together. Add cheese and melt.
Step 4

Mix all together with drained spaghetti.
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