cajun seasoned stuffed cheeseburger
I was getting tired of the same old type of cheeseburger. So this is what I came up with.The amounts are just " a little of this and a little of that" so if you want to change anything please go right ahead. :) You might have to tear off the corners of the cheese to fit the burger, if you do just place the remaining cheese on top of the burger after cooking.Posted to "ZAAR" ( a.k.a Food.com) on December 7th, 2008. Re-posted to Just A Pinch on July 2nd.2012
prep time
10 Min
cook time
10 Min
method
---
yield
1 serving(s)
Ingredients
- 2 slices bacon
- 6 ounces ground beef
- 1/2 teaspoon cajun seasoning,divided(can use more if you like )
- 1 slice of cheese ( i used american )
- 1 teaspoon finely chopped sweet onion
How To Make cajun seasoned stuffed cheeseburger
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Step 1Fry bacon until slightly crisp, set aside, DO NOT DISCARD 1 Tablespoon of bacon drippings.
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Step 2While bacon is frying, divide beef into two equal 3 ounce portions.
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Step 3Flatten one portion of meat into a thin patty, and place on a small plate.
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Step 4Sprinkle meat with 1/4 teaspoon of Cajun seasoning,and top with cheese,then top cheese with the chopped onion.
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Step 5Take remaining meat and make a patty the same size as the first, then place on top of cheese and make sides are pinched together, so there will be no leakage.
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Step 6Sprinkle remaining Cajun seasoning over the top, and fry in remaining bacon drippings.
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Step 7Then top with your favorite toppings and enjoy.:)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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