Cajun Seasoned Stuffed Cheeseburger

Rose Daly


I was getting tired of the same old type of cheeseburger. So this is what I came up with.The amounts are just " a little of this and a little of that" so if you want to change anything please go right ahead. :) You might have to tear off the corners of the cheese to fit the burger, if you do just place the remaining cheese on top of the burger after cooking.Posted to "ZAAR" ( a.k.a on December 7th, 2008. Re-posted to Just A Pinch on July 2nd.2012

★★★★★ 1 vote
10 Min
10 Min


2 slice
6 oz
ground beef
1/2 tsp
cajun seasoning,divided(can use more if you like )
1 slice
of cheese ( i used american )
1 tsp
finely chopped sweet onion


1Fry bacon until slightly crisp, set aside, DO NOT DISCARD 1 Tablespoon of bacon drippings.
2While bacon is frying, divide beef into two equal 3 ounce portions.
3Flatten one portion of meat into a thin patty, and place on a small plate.
4Sprinkle meat with 1/4 teaspoon of Cajun seasoning,and top with cheese,then top cheese with the chopped onion.
5Take remaining meat and make a patty the same size as the first, then place on top of cheese and make sides are pinched together, so there will be no leakage.
6Sprinkle remaining Cajun seasoning over the top, and fry in remaining bacon drippings.
7Then top with your favorite toppings and enjoy.:)

About this Recipe

Course/Dish: Beef, Burgers
Hashtags: #hamburger, #sandwiches