Real Recipes From Real Home Cooks ®

cajun rub

(1 rating)
Recipe by
Lisa Reed
Duarte, CA

This has just the right amount of spice and sweetness to this rub, it is simple and easy to make. I used this rub on a Flat Iron Steak, however, I am sure it could be used on any other meats. I hope you enjoy it as much as we did!

(1 rating)
yield 3 -4
prep time 20 Min
cook time 20 Min
method Barbecue

Ingredients For cajun rub

  • 2 Tbsp
    cajun seasonings
  • 2 Tbsp
    packed brown sugar
  • 1/2 tsp
    garlic salt
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    white or cider vinegar
  • 1 lb
    flat iron steak

How To Make cajun rub

  • 1
    Combine first five items, mix well. I used these measurements for a small cut of meat, however, it is easy to adjust for a larger cut.
  • 2
    Rinse your meat and pat dry. Rub mix all sides of your meat, cover with plastic wrap and let sit for about 20 minutes.
  • 3
    Light your outdoor grill and grill until desired doneness. We prefer medium. For the 1 pound Flat Iron Steak, it took about 20 minutes to grill.