cajun rub
(1 rating)
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This has just the right amount of spice and sweetness to this rub, it is simple and easy to make. I used this rub on a Flat Iron Steak, however, I am sure it could be used on any other meats. I hope you enjoy it as much as we did!
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(1 rating)
yield
3 -4
prep time
20 Min
cook time
20 Min
method
Barbecue
Ingredients For cajun rub
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2 Tbspcajun seasonings
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2 Tbsppacked brown sugar
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1/2 tspgarlic salt
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1 tspworcestershire sauce
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1 tspwhite or cider vinegar
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1 lbflat iron steak
How To Make cajun rub
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1Combine first five items, mix well. I used these measurements for a small cut of meat, however, it is easy to adjust for a larger cut.
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2Rinse your meat and pat dry. Rub mix all sides of your meat, cover with plastic wrap and let sit for about 20 minutes.
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3Light your outdoor grill and grill until desired doneness. We prefer medium. For the 1 pound Flat Iron Steak, it took about 20 minutes to grill.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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