Cajun Rub

Cajun Rub Recipe

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Lisa Reed

By
@ChurchLadiesCatering

This has just the right amount of spice and sweetness to this rub, it is simple and easy to make. I used this rub on a Flat Iron Steak, however, I am sure it could be used on any other meats. I hope you enjoy it as much as we did!

Rating:
★★★★★ 1 vote
Serves:
3-4
Prep:
20 Min
Cook:
20 Min
Method:
Barbecue

Ingredients

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2 Tbsp
cajun seasonings
2 Tbsp
packed brown sugar
1/2 tsp
garlic salt
1 tsp
worcestershire sauce
1 tsp
white or cider vinegar
1 lb
flat iron steak

How to Make Cajun Rub

Step-by-Step

  • 1Combine first five items, mix well. I used these measurements for a small cut of meat, however, it is easy to adjust for a larger cut.
  • 2Rinse your meat and pat dry. Rub mix all sides of your meat, cover with plastic wrap and let sit for about 20 minutes.
  • 3Light your outdoor grill and grill until desired doneness. We prefer medium. For the 1 pound Flat Iron Steak, it took about 20 minutes to grill.

Printable Recipe Card

About Cajun Rub

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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