cajun pot roast with maque choux

Name: Cajun Pot Roast With Maque Choux
Prep time: 15 min
Cook time: 8 h
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 1 - boneless chuck roast (2 - 2 1/2 pounds); 1 tablespoon(s) dried cajun seasoning; 1 9-oz package(s) frozen corn; 1/2 cup(s) onion, chopped; 1/2 cup(s) green bell pepper, chopped; 1 14.5-oz can(s) diced tomatoes, undrained; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) hot pepper sauce

7 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on May 20, 2015

I love anything Cajun and this sounds simple and good.

Rate

No Image

prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1 - boneless chuck roast (2 - 2 1/2 pounds)
1 tablespoon dried cajun seasoning
1 9-oz packages frozen corn
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
1 14.5-oz cans diced tomatoes, undrained
1/4 teaspoon pepper
1/2 teaspoon hot pepper sauce

How To Make cajun pot roast with maque choux

Step 1

Rub entire surface of beef roast with Cajun seasoning.

Step 2

Place roast in 3 1/2- to 4-quart crock pot.
Step 3

Top with onion, corn and bell pepper.
Step 4

In small bowl, combine tomatoes, pepper and hot pepper sauce; mix well.
Step 5

Pour over vegetables and roast.
Step 6

Cover; cook on LOW setting for 8-10 hours.
Step 7

To serve, cut roast into slices.
Step 8

Serve corn mixture with slotted spoon.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes