Cajun Pot Roast With Maque Choux

Cajun Pot Roast With Maque Choux Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

We love Cajun food and this sounds good too. I'll make it truly Cajun by adding celery so that it uses the Holy Trinity (onion, bell pepper, celery).

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 lb
    boneless beef chuck roast
  • 1 Tbsp
    cajun seasoning
  • 1 9-oz pkg
    frozen corn
  • 1/2 c
    onion, chopped
  • 1/2 c
    green bell pepper, chopped
  • 1 14-oz can(s)
    diced tomatoes, undrained
  • 1/4 tsp
    pepper
  • 1/2 tsp
    hot pepper sauce
  • 1/2 c
    celery, chopped, optional

How to Make Cajun Pot Roast With Maque Choux

Step-by-Step

  1. Rub entire surface of beef roast with Cajun seasoning.
  2. Place roast in 3 1/2- to 4-quart crock pot.
  3. Top with onion, corn and bell pepper.
  4. In small bowl, combine tomatoes, pepper and hot pepper sauce; mix well.
  5. Pour over vegetables and roast. Cover; cook on
    LOW setting for 8-10 hours.
  6. To serve, cut roast into slices. Serve corn mixture with slotted spoon.

Printable Recipe Card

About Cajun Pot Roast With Maque Choux

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Cajun/Creole




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