Cajun Pot Roast With Maque Choux

Cajun Pot Roast With Maque Choux Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

We love Cajun food and this sounds good too. I'll make it truly Cajun by adding celery so that it uses the Holy Trinity (onion, bell pepper, celery).

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 lb
boneless beef chuck roast
1 Tbsp
cajun seasoning
1 9-oz pkg
frozen corn
1/2 c
onion, chopped
1/2 c
green bell pepper, chopped
1 14-oz can(s)
diced tomatoes, undrained
1/4 tsp
pepper
1/2 tsp
hot pepper sauce
1/2 c
celery, chopped, optional

How to Make Cajun Pot Roast With Maque Choux

Step-by-Step

  • 1Rub entire surface of beef roast with Cajun seasoning.
  • 2Place roast in 3 1/2- to 4-quart crock pot.
  • 3Top with onion, corn and bell pepper.
  • 4In small bowl, combine tomatoes, pepper and hot pepper sauce; mix well.
  • 5Pour over vegetables and roast. Cover; cook on
    LOW setting for 8-10 hours.
  • 6To serve, cut roast into slices. Serve corn mixture with slotted spoon.

Printable Recipe Card

About Cajun Pot Roast With Maque Choux

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Cajun/Creole