cajun pot roast with maque choux

Name: Cajun Pot Roast With Maque Choux
Prep time: 20 min
Cook time: 8 h
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 2 pound(s) boneless beef chuck roast; 1 tablespoon(s) cajun seasoning; 1 9-oz package(s) frozen corn; 1/2 cup(s) onion, chopped; 1/2 cup(s) green bell pepper, chopped; 1 14-oz can(s) diced tomatoes, undrained; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) hot pepper sauce; 1/2 cup(s) celery, chopped, optional

6 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 4, 2015

We love Cajun food and this sounds good too. I'll make it truly Cajun by adding celery so that it uses the Holy Trinity (onion, bell pepper, celery).

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prep time 20 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

2 pounds boneless beef chuck roast
1 tablespoon cajun seasoning
1 9-oz packages frozen corn
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
1 14-oz cans diced tomatoes, undrained
1/4 teaspoon pepper
1/2 teaspoon hot pepper sauce
1/2 cup celery, chopped, optional

How To Make cajun pot roast with maque choux

Step 1

Rub entire surface of beef roast with Cajun seasoning.

Step 2

Place roast in 3 1/2- to 4-quart crock pot.
Step 3

Top with onion, corn and bell pepper.
Step 4

In small bowl, combine tomatoes, pepper and hot pepper sauce; mix well.
Step 5

Pour over vegetables and roast. Cover; cook on LOW setting for 8-10 hours.
Step 6

To serve, cut roast into slices. Serve corn mixture with slotted spoon.
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