cajun meat pie

Name: Cajun meat pie
Cuisine: Cajun/Creole
Ingredients: 1 package(s) double pie crust; 1 pound(s) hamburger; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 teaspoon(s) cumin; 1 teaspoon(s) garlic; 1 teaspoon(s) onion powder; 1 teaspoon(s) tony chachere; 1/4 can(s) cream of mushroom soup

1 Pinch

Laura Harrison

Moville, IA

Updated on Jan 18, 2020

Cajun meat pies are simple and delicious

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Ingredients

1 package double pie crust
1 pound hamburger
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon cumin
1 teaspoon garlic
1 teaspoon onion powder
1 teaspoon tony chachere
1/4 can cream of mushroom soup

How To Make cajun meat pie

Step 1

Preheat oven to 400

Step 2

bake 1 pie crust for 10 minutes
Step 3

Brown the hamburger with the spices
Step 4

Drain the meat
Step 5

Add cream of mushroom soup
Step 6

Place meat mixture in the baked pie crust
Step 7

top with 2nd pie crust
Step 8

Bake 13 minutes
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