Vicki Butts (lazyme)
1 1/2 lbground meat
1/2 conions, chopped
1/2 cbell pepper, chopped
2 8-oz can(s)tomato sauce
1 10-oz can(s)rotel tomatoes
How to Make Cajun Goulash
- Saute the meat, onion, bell pepper, salt, and pepper in the oil. Cook for about 10 minutes on low heat, or until the pink is gone from the meat and the vegetables are cooked.
- Cook the macaroni in about 3 cups of water for about 10 minutes.
- Drain and add to the meat mixture.
- Add the tomato sauce and Rotel tomatoes.
- Stir and serve.