Cajun Goulash

Cajun Goulash Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

From The All-American Truck Stop. Silver Spoon Restaurant, Bingo Truck Stop, Winnie, TX.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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1 1/2 lb
ground meat
1/2 c
onions, chopped
1/2 c
bell pepper, chopped
1 tsp
salt
1 tsp
pepper
2 Tbsp
oil
1 c
macaroni
2 8-oz can(s)
tomato sauce
1 10-oz can(s)
rotel tomatoes

How to Make Cajun Goulash

Step-by-Step

  • 1Saute the meat, onion, bell pepper, salt, and pepper in the oil. Cook for about 10 minutes on low heat, or until the pink is gone from the meat and the vegetables are cooked.
  • 2Cook the macaroni in about 3 cups of water for about 10 minutes.
  • 3Drain and add to the meat mixture.
  • 4Add the tomato sauce and Rotel tomatoes.
  • 5Stir and serve.

Printable Recipe Card

About Cajun Goulash

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American




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