cajun goulash

Name: Cajun Goulash
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 pound(s) ground meat; 1/2 cup(s) onions, chopped; 1/2 cup(s) bell pepper, chopped; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 2 tablespoon(s) oil; 1 cup(s) macaroni; 2 8-oz can(s) tomato sauce; 1 10-oz can(s) rotel tomatoes

(2 RATINGS)

24 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 26, 2015

From The All-American Truck Stop. Silver Spoon Restaurant, Bingo Truck Stop, Winnie, TX.

Rate

prep time 20 Min

cook time 30 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 1/2 pounds ground meat
1/2 cup onions, chopped
1/2 cup bell pepper, chopped
1 teaspoon salt
1 teaspoon pepper
2 tablespoons oil
1 cup macaroni
2 8-oz cans tomato sauce
1 10-oz cans rotel tomatoes

How To Make cajun goulash

Step 1

Saute the meat, onion, bell pepper, salt, and pepper in the oil. Cook for about 10 minutes on low heat, or until the pink is gone from the meat and the vegetables are cooked.

Step 2

Cook the macaroni in about 3 cups of water for about 10 minutes.
Step 3

Drain and add to the meat mixture.
Step 4

Add the tomato sauce and Rotel tomatoes.
Step 5

Stir and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes