cajun goulash

(2 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

From The All-American Truck Stop. Silver Spoon Restaurant, Bingo Truck Stop, Winnie, TX.

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For cajun goulash

  • 1 1/2 lb
    ground meat
  • 1/2 c
    onions, chopped
  • 1/2 c
    bell pepper, chopped
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 2 Tbsp
    oil
  • 1 c
    macaroni
  • 2 8-oz can
    tomato sauce
  • 1 10-oz can
    rotel tomatoes

How To Make cajun goulash

  • 1
    Saute the meat, onion, bell pepper, salt, and pepper in the oil. Cook for about 10 minutes on low heat, or until the pink is gone from the meat and the vegetables are cooked.
  • 2
    Cook the macaroni in about 3 cups of water for about 10 minutes.
  • 3
    Drain and add to the meat mixture.
  • 4
    Add the tomato sauce and Rotel tomatoes.
  • 5
    Stir and serve.

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