Cajun Goulash

Vicki Butts (lazyme)


From The All-American Truck Stop. Silver Spoon Restaurant, Bingo Truck Stop, Winnie, TX.


★★★★★ 2 votes

20 Min
30 Min
Stove Top


  • 1 1/2 lb
    ground meat
  • 1/2 c
    onions, chopped
  • 1/2 c
    bell pepper, chopped
  • 1 tsp
  • 1 tsp
  • 2 Tbsp
  • 1 c
  • 2 8-oz can(s)
    tomato sauce
  • 1 10-oz can(s)
    rotel tomatoes

How to Make Cajun Goulash


  1. Saute the meat, onion, bell pepper, salt, and pepper in the oil. Cook for about 10 minutes on low heat, or until the pink is gone from the meat and the vegetables are cooked.
  2. Cook the macaroni in about 3 cups of water for about 10 minutes.
  3. Drain and add to the meat mixture.
  4. Add the tomato sauce and Rotel tomatoes.
  5. Stir and serve.

Printable Recipe Card

About Cajun Goulash

Course/Dish: Beef Casseroles
Main Ingredient: Beef
Regional Style: American

Show 3 Comments & Reviews

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