Cajun Goulash

1
Vicki Butts (lazyme)

By
@lazyme5909

From The All-American Truck Stop. Silver Spoon Restaurant, Bingo Truck Stop, Winnie, TX.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 1/2 lb
    ground meat
  • 1/2 c
    onions, chopped
  • 1/2 c
    bell pepper, chopped
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 2 Tbsp
    oil
  • 1 c
    macaroni
  • 2 8-oz can(s)
    tomato sauce
  • 1 10-oz can(s)
    rotel tomatoes

How to Make Cajun Goulash

Step-by-Step

  1. Saute the meat, onion, bell pepper, salt, and pepper in the oil. Cook for about 10 minutes on low heat, or until the pink is gone from the meat and the vegetables are cooked.
  2. Cook the macaroni in about 3 cups of water for about 10 minutes.
  3. Drain and add to the meat mixture.
  4. Add the tomato sauce and Rotel tomatoes.
  5. Stir and serve.

Printable Recipe Card

About Cajun Goulash

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American




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