Cajun-flavored roast

Cajun-flavored Roast Recipe

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sherry monfils


I took my dads basic roast recipe and added cajun seasonings to it.
I'll be making this tonight for our sunday supper, along w/ cajun roasted potatoes. Yummy!

★★★★★ 2 votes
10 Min
8 Hr


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2-1/2 lb beef chuck pot roast
1 Tbsp
cajun seasoning
1/2 tsp
hot pepper sauce
1/8 tsp
14-1/2 oz can diced tomatoes w/ chiles, undrained
1 medium
green bell pepper, cut into strips
1 medium
red bell pepper, cu into strips
1 medium
yellow bell pepper, cut into strips

How to Make Cajun-flavored roast


  • 1trim any fat from meat. W/ fingers, rub cajun seasining into meat. Cut meat to fit into a 4-quart slow-cooker.
  • 2Add hot sauce and pepper to slow-cooker. Pour tomatoes w/ their juice over meat. Cover, cook on low 8-10 hrs, or on high for 4-5 hrs.
  • 3Add peppers the last 30 mins of cook time. Transfer meat to cutting board. Slice and place on a lg platter. drain veggies and serve w/ meat.

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About Cajun-flavored roast

Course/Dish: Beef, Vegetables, Roasts
Hashtags: #roast, #Cajun-flavored

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