cajun cabbage

Cajun Cabbage Recipe

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Marla Fagan


I serve this alot when I have to carry a dish somewhere. I also serve it with a pot of cajun beans. I have people that can't believe that it's cabbage, you just can't get stop eating add, beans, cornbread and you got some good groceries


★★★★★ 1 vote

20 Min
1 Hr


Add to Grocery List

  • 1 lb
    ground chuck
  • 1 medium
  • 6 c
    chopped cabbage
  • 1 1/4 c
    uncooked long grain rice
  • 1 can(s)
    14 1/2oz stewed tomatoes
  • 1 can(s)
    8oz tomato, sauce
  • 1 c
  • 1 tsp
  • 1 tsp
    salt and pepper
  • 1 tsp
    cajun seasoning

How to Make cajun cabbage


  1. In large Dutch oven, brown ground beef;add onion. Cook onions until transparent ;add the rice, tomatoes, tomato sauce, water seasonings and cabbage. Cover and bake at 375 for 50-60 or until cabbage is tender. Freezes great
    Note:if it looks dry you can and water or another can of tomato sauce just depends on your taste!

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About cajun cabbage

Course/Dish: Beef

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