Cajun Cabbage Casserole
By
Becky Lightsey
@beklight
1
This is my younger son's favorite meal! Even those who hate cabbage will love this!
Ingredients
- 1 Tbsp
- vegetable oil
- 1 lb
- ground beef
- 1
- green bell pepper, chopped
- 1
- onion, chopped
- 2 clove
- garlic, minced
- 1 can(s)
- (10 0z) rotel tomatoes with green chiles, undrained
- 1 can(s)
- (8 oz) tomato sauce
- 1/2 c
- long-grain rice, uncooked
- 1 tsp
- salt
- 1/2 tsp
- dried basil
- 1/2 tsp
- dried oregano
- 1/4 tsp
- ground cayenne pepper
- 1/4 tsp
- ground white pepper
- 1/4 tsp
- ground black pepper
- 1 small
- head cabbage, chopped
- 1 c
- colby cheese, shredded
How to Make Cajun Cabbage Casserole
- 1Preheat oven to 350 degrees F.
- 2Heat the oil in a large skillet over medium heat. Brown together the beef, green pepper, onion, and garlic until the meat is no longer pink and the vegetables have softened, about 8 minutes. Drain liquid from pan.
- 3Stir in tomatoes, tomato sauce, rice, salt, basil, oregano, and the cayenne, white, and black pepper (adding more pepper to taste, if desired). Spread mixture into an ungreased 9x12-inch baking pan. Top with cabbage and Colby cheese.
- 4Cover and bake in preheated oven for 65 to 75 minutes, or until the rice is tender.
