Cajun Cabbage Casserole
By
Becky Lightsey
@beklight
1
This is my younger son's favorite meal! Even those who hate cabbage will love this!
Ingredients
-
1 Tbspvegetable oil
-
1 lbground beef
-
1green bell pepper, chopped
-
1onion, chopped
-
2 clovegarlic, minced
-
1 can(s)(10 0z) rotel tomatoes with green chiles, undrained
-
1 can(s)(8 oz) tomato sauce
-
1/2 clong-grain rice, uncooked
-
1 tspsalt
-
1/2 tspdried basil
-
1/2 tspdried oregano
-
1/4 tspground cayenne pepper
-
1/4 tspground white pepper
-
1/4 tspground black pepper
-
1 smallhead cabbage, chopped
-
1 ccolby cheese, shredded
How to Make Cajun Cabbage Casserole
- Preheat oven to 350 degrees F.
- Heat the oil in a large skillet over medium heat. Brown together the beef, green pepper, onion, and garlic until the meat is no longer pink and the vegetables have softened, about 8 minutes. Drain liquid from pan.
- Stir in tomatoes, tomato sauce, rice, salt, basil, oregano, and the cayenne, white, and black pepper (adding more pepper to taste, if desired). Spread mixture into an ungreased 9x12-inch baking pan. Top with cabbage and Colby cheese.
- Cover and bake in preheated oven for 65 to 75 minutes, or until the rice is tender.