cajun cabbage casserole
(1 RATING)
This is my younger son's favorite meal! Even those who hate cabbage will love this!
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prep time
20 Min
cook time
1 Hr 15 Min
method
---
yield
6 serving(s)
Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1 - green bell pepper, chopped
- 1 - onion, chopped
- 2 cloves garlic, minced
- 1 can (10 0z) rotel tomatoes with green chiles, undrained
- 1 can (8 oz) tomato sauce
- 1/2 cup long-grain rice, uncooked
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cayenne pepper
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon ground black pepper
- 1 small head cabbage, chopped
- 1 cup colby cheese, shredded
How To Make cajun cabbage casserole
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Step 1Preheat oven to 350 degrees F.
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Step 2Heat the oil in a large skillet over medium heat. Brown together the beef, green pepper, onion, and garlic until the meat is no longer pink and the vegetables have softened, about 8 minutes. Drain liquid from pan.
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Step 3Stir in tomatoes, tomato sauce, rice, salt, basil, oregano, and the cayenne, white, and black pepper (adding more pepper to taste, if desired). Spread mixture into an ungreased 9x12-inch baking pan. Top with cabbage and Colby cheese.
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Step 4Cover and bake in preheated oven for 65 to 75 minutes, or until the rice is tender.
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