Cajun Cabbage Casserole

Cajun Cabbage Casserole Recipe

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Becky Lightsey

By
@beklight

This is my younger son's favorite meal! Even those who hate cabbage will love this!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr 15 Min

Ingredients

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  • 1 Tbsp
    vegetable oil
  • 1 lb
    ground beef
  • 1
    green bell pepper, chopped
  • 1
    onion, chopped
  • 2 clove
    garlic, minced
  • 1 can(s)
    (10 0z) rotel tomatoes with green chiles, undrained
  • 1 can(s)
    (8 oz) tomato sauce
  • 1/2 c
    long-grain rice, uncooked
  • 1 tsp
    salt
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    dried oregano
  • 1/4 tsp
    ground cayenne pepper
  • 1/4 tsp
    ground white pepper
  • 1/4 tsp
    ground black pepper
  • 1 small
    head cabbage, chopped
  • 1 c
    colby cheese, shredded

How to Make Cajun Cabbage Casserole

Step-by-Step

  1. Preheat oven to 350 degrees F.
  2. Heat the oil in a large skillet over medium heat. Brown together the beef, green pepper, onion, and garlic until the meat is no longer pink and the vegetables have softened, about 8 minutes. Drain liquid from pan.
  3. Stir in tomatoes, tomato sauce, rice, salt, basil, oregano, and the cayenne, white, and black pepper (adding more pepper to taste, if desired). Spread mixture into an ungreased 9x12-inch baking pan. Top with cabbage and Colby cheese.
  4. Cover and bake in preheated oven for 65 to 75 minutes, or until the rice is tender.

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About Cajun Cabbage Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy
Hashtag: #Cajun-style




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