Real Recipes From Real Home Cooks ®

cajun beef casserole

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

This is a recipe I got out of "Simple and Delicious". I haven't made it yet so give me some feedback.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For cajun beef casserole

  • 1 box
    8-1/2oz pkg. corn/bread muffin mix
  • 1 lb
    lean ground beef
  • 2 can
    14-1/2oz ea. diced tomatoes
  • 2 c
    frozen mixed vegetables-thawed
  • 1 can
    6oz tomato paste
  • 1-2 tsp
    cajun seasoning
  • 1 c
    4oz-shredded chedder cheese
  • 2
    green onions..thinly sliced

How To Make cajun beef casserole

  • 1
    Prepare corn muffin mix according to package instructions. Spread into a greased 11"x7" baking dish.
  • 2
    Cook beef in a large skillet over medium heat until meat is no longer pink; drain. Add the tomatoes,vegetables,tomato paste, and seasonings. Bring to a boil.Reduce heat: simmer,uncovered for 5 minutes. Pour over top.(corn bread) Sprinkle with cheese.
  • 3
    Bake in a preheated 350 oven for 25-30 minutes or until golden brown. Sprinkle with onions.

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