Cajun Beef Casserole

Cajun Beef Casserole Recipe

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Lynda Sweezey


This is a recipe I got out of "Simple and Delicious". I haven't made it yet so give me some feedback.


★★★★★ 1 vote

15 Min
25 Min


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1 box
8-1/2oz pkg. corn/bread muffin mix
1 lb
lean ground beef
2 can(s)
14-1/2oz ea. diced tomatoes
2 c
frozen mixed vegetables-thawed
1 can(s)
6oz tomato paste
1-2 tsp
cajun seasoning
1 c
4oz-shredded chedder cheese
green onions..thinly sliced

How to Make Cajun Beef Casserole


  • 1Prepare corn muffin mix according to package instructions.

    Spread into a greased 11"x7" baking dish.
  • 2Cook beef in a large skillet over medium heat until meat is no longer pink; drain.
    Add the tomatoes,vegetables,tomato paste, and seasonings.
    Bring to a boil.Reduce heat: simmer,uncovered for 5 minutes.
    Pour over top.(corn bread)
    Sprinkle with cheese.
  • 3Bake in a preheated 350 oven for 25-30 minutes or until golden brown.
    Sprinkle with onions.

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About Cajun Beef Casserole

Course/Dish: Beef, Casseroles

Show 6 Comments & Reviews

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