Cajun Beef Casserole

Cajun Beef Casserole

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Lynda Sweezey

By
@mema5

This is a recipe I got out of "Simple and Delicious". I haven't made it yet so give me some feedback.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 1 box
    8-1/2oz pkg. corn/bread muffin mix
  • 1 lb
    lean ground beef
  • 2 can(s)
    14-1/2oz ea. diced tomatoes
  • 2 c
    frozen mixed vegetables-thawed
  • 1 can(s)
    6oz tomato paste
  • 1-2 tsp
    cajun seasoning
  • 1 c
    4oz-shredded chedder cheese
  • 2
    green onions..thinly sliced

How to Make Cajun Beef Casserole

Step-by-Step

  1. Prepare corn muffin mix according to package instructions.

    Spread into a greased 11"x7" baking dish.
  2. Cook beef in a large skillet over medium heat until meat is no longer pink; drain.
    Add the tomatoes,vegetables,tomato paste, and seasonings.
    Bring to a boil.Reduce heat: simmer,uncovered for 5 minutes.
    Pour over top.(corn bread)
    Sprinkle with cheese.
  3. Bake in a preheated 350 oven for 25-30 minutes or until golden brown.
    Sprinkle with onions.

Printable Recipe Card

About Cajun Beef Casserole

Course/Dish: Beef Casseroles



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