cajun beef casserole

Name: Cajun Beef Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 1 box(es) 8-1/2oz pkg. corn/bread muffin mix; 1 pound(s) lean ground beef; 2 can(s) 14-1/2oz ea. diced tomatoes; 2 cup(s) frozen mixed vegetables-thawed; 1 can(s) 6oz tomato paste; 1-2 teaspoon(s) cajun seasoning; 1 cup(s) 4oz-shredded chedder cheese; 2 - green onions..thinly sliced

(1 RATING)

44 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Dec 7, 2011

This is a recipe I got out of "Simple and Delicious". I haven't made it yet so give me some feedback.

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prep time 15 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

1 box 8-1/2oz pkg. corn/bread muffin mix
1 pound lean ground beef
2 cans 14-1/2oz ea. diced tomatoes
2 cups frozen mixed vegetables-thawed
1 can 6oz tomato paste
1-2 teaspoon cajun seasoning
1 cup 4oz-shredded chedder cheese
2 - green onions..thinly sliced

How To Make cajun beef casserole

Step 1

Prepare corn muffin mix according to package instructions. Spread into a greased 11"x7" baking dish.

Step 2

Cook beef in a large skillet over medium heat until meat is no longer pink; drain. Add the tomatoes,vegetables,tomato paste, and seasonings. Bring to a boil.Reduce heat: simmer,uncovered for 5 minutes. Pour over top.(corn bread) Sprinkle with cheese.
Step 3

Bake in a preheated 350 oven for 25-30 minutes or until golden brown. Sprinkle with onions.
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