caesar-style steak sandwiches

Name: Caesar-Style Steak Sandwiches
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 1/2 pound(s) beef sirloin steak (about 1 1/2 inches thick); 3/4 teaspoon(s) pepper; 1 - baguette, halved horizontally, cut crosswise into 4 pieces; 2 tablespoon(s) olive oil; 1/2 cup(s) refrigerated caesar salad dressing; 1 cup(s) shaved parmesan cheese*; 8 - romaine lettuce heart leaves; 8 - tomato slices

(1 RATING)

49 Pinches 1 Photo

Angela Pietrantonio

Woonsocket, RI

Updated on Dec 31, 2011

My family love's it when I make these sandwiches, you can use whichever crusty bread you like! I like to use the baguette! From "cookingclub.com"

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Now this is how one should eat a Caesar salad! They are fantastic!

prep time 10 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 1/2 pounds beef sirloin steak (about 1 1/2 inches thick)
3/4 teaspoon pepper
1 - baguette, halved horizontally, cut crosswise into 4 pieces
2 tablespoons olive oil
1/2 cup refrigerated caesar salad dressing
1 cup shaved parmesan cheese*
8 - romaine lettuce heart leaves
8 - tomato slices

How To Make caesar-style steak sandwiches

Step 1

Heat grill. Sprinkle steak with pepper. Grill, covered, over medium-high heat or coals 8 to 10 minutes for medium-rare, turning once. Remove steak; cover loosely with foil. Let stand 5 minutes before thinly slicing.

Step 2

. Meanwhile, brush cut sides of baguette with oil. Grill, covered, 1 to 2 minutes or until golden brown. Brush cut sides of bread with dressing; top bottom pieces with cheese, lettuce, tomatoes, steak and remaining bread.
Step 3

TIP *Shave cheese with vegetable peeler. 18 points per sandwich
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