cacoila
(1 RATING)
my moms recipe from when she was growing up.its been passed around to all our friends and family...i hope you enjoy it as much as we do !!!!!!
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prep time
15 Min
cook time
15 Hr
method
---
yield
Ingredients
- 3 pounds stew beef
- 1 medium chopped onion
- 1/4 cup water
- 1/4 cup veg.oil
- 1/4 cup red cooking wine
- 1 tablespoon portugese allspice
- 1 tablespoon crushed red pepper( in liquid)
- 20 ounces can crushed tomatoes
How To Make cacoila
-
Step 1place first 6 ingrediants in a crock pot. cook on high heat for 6 to 8 hours or until beef is fork tender and shredds easily.
-
Step 2turn heat to low and add crushed red pepper and crushed tomatoes let cook overnite or until most of the liquid has cooked away.all ingrediants can be adjusted according to taste
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
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