Cabin Casserole
By
Susie Dunnington
@elyar
1
This recipe is over 50 years old. It was given to my mom from our neighbor, when I was just a little girl. She had the cabin behind us. Its really a great recipe. You can freeze one of the pans for later. Its best to make the day before so the flavors get combined.
Rating:
★★★★★ 1 vote
Serves:
20 (2 9x13 pans)
Cook:
30 Min
Method:
Bake
Ingredients
- 1 lb
- hamburger
- 1-2 clove
- garlic-minced
- 1 Tbsp
- granulated sugar
- 2 can(s)
- small- tomato sauce
- 1 can(s)
- mushrooms with liquid-small can
- salt and pepper to taste
- 8 oz
- cream cheese-softened
- 1 bag(s)
- twisted egg noodles
- 1 pt
- sour cream
How to Make Cabin Casserole
- 1Brown hamburger, add minced garlic, 1 tbsp. sugar,2 small cans tomato sauce, 1 small can mushrooms with liquid; salt and pepper taste. Simmer for 20 minutes.
- 2While sauce is simmering, cook 1 package of Twisted Egg noodles, drain and set aside. In medium bowl mix 1 8oz pkg. softened cream cheese, 1 pint sour cream and diced green onions; set aside.
- 3Cover bottoms of 2-9x13 pans with noodles; add a layer of the cream cheese mixture. Top with sauce and grated cheddar cheese. Bake 350 for 30 minutes
- 4You can freeze other casserole for later and its better to let the one you are going to bake sit for 24 hours and then bake.
