Cabin Casserole
By
Susie Dunnington
@elyar
1
This recipe is over 50 years old. It was given to my mom from our neighbor, when I was just a little girl. She had the cabin behind us. Its really a great recipe. You can freeze one of the pans for later. Its best to make the day before so the flavors get combined.
Rating:
★★★★★ 1 vote5
Serves:
20 (2 9x13 pans)
Cook:
30 Min
Method:
Bake
Ingredients
-
1 lbhamburger
-
1-2 clovegarlic-minced
-
1 Tbspgranulated sugar
-
2 can(s)small- tomato sauce
-
1 can(s)mushrooms with liquid-small can
-
·salt and pepper to taste
-
8 ozcream cheese-softened
-
1 bag(s)twisted egg noodles
-
1 ptsour cream
How to Make Cabin Casserole
- Brown hamburger, add minced garlic, 1 tbsp. sugar,2 small cans tomato sauce, 1 small can mushrooms with liquid; salt and pepper taste. Simmer for 20 minutes.
- While sauce is simmering, cook 1 package of Twisted Egg noodles, drain and set aside. In medium bowl mix 1 8oz pkg. softened cream cheese, 1 pint sour cream and diced green onions; set aside.
- Cover bottoms of 2-9x13 pans with noodles; add a layer of the cream cheese mixture. Top with sauce and grated cheddar cheese. Bake 350 for 30 minutes
- You can freeze other casserole for later and its better to let the one you are going to bake sit for 24 hours and then bake.
