cabin casserole
(1 rating)
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This recipe is over 50 years old. It was given to my mom from our neighbor, when I was just a little girl. She had the cabin behind us. Its really a great recipe. You can freeze one of the pans for later. Its best to make the day before so the flavors get combined.
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(1 rating)
yield
20 (2 9x13 pans)
cook time
30 Min
method
Bake
Ingredients For cabin casserole
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1 lbhamburger
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1-2 clovegarlic-minced
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1 Tbspgranulated sugar
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2 cansmall- tomato sauce
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1 canmushrooms with liquid-small can
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salt and pepper to taste
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8 ozcream cheese-softened
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1 bagtwisted egg noodles
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1 ptsour cream
How To Make cabin casserole
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1Brown hamburger, add minced garlic, 1 tbsp. sugar,2 small cans tomato sauce, 1 small can mushrooms with liquid; salt and pepper taste. Simmer for 20 minutes.
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2While sauce is simmering, cook 1 package of Twisted Egg noodles, drain and set aside. In medium bowl mix 1 8oz pkg. softened cream cheese, 1 pint sour cream and diced green onions; set aside.
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3Cover bottoms of 2-9x13 pans with noodles; add a layer of the cream cheese mixture. Top with sauce and grated cheddar cheese. Bake 350 for 30 minutes
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4You can freeze other casserole for later and its better to let the one you are going to bake sit for 24 hours and then bake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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