cabin casserole
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This recipe is over 50 years old. It was given to my mom from our neighbor, when I was just a little girl. She had the cabin behind us. Its really a great recipe. You can freeze one of the pans for later. Its best to make the day before so the flavors get combined.
(1)
yield
20 (2 9x13 pans)
cook time
30 Min
method
Bake
Ingredients For cabin casserole
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1 lbhamburger
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1-2 clovegarlic-minced
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1 Tbspgranulated sugar
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2 cansmall- tomato sauce
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1 canmushrooms with liquid-small can
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salt and pepper to taste
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8 ozcream cheese-softened
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1 bagtwisted egg noodles
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1 ptsour cream
How To Make cabin casserole
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1Brown hamburger, add minced garlic, 1 tbsp. sugar,2 small cans tomato sauce, 1 small can mushrooms with liquid; salt and pepper taste. Simmer for 20 minutes.
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2While sauce is simmering, cook 1 package of Twisted Egg noodles, drain and set aside. In medium bowl mix 1 8oz pkg. softened cream cheese, 1 pint sour cream and diced green onions; set aside.
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3Cover bottoms of 2-9x13 pans with noodles; add a layer of the cream cheese mixture. Top with sauce and grated cheddar cheese. Bake 350 for 30 minutes
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4You can freeze other casserole for later and its better to let the one you are going to bake sit for 24 hours and then bake.
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